
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Retirement plan options
Job Description
KFC Corporation, a globally recognized fast-food restaurant chain specializing in fried chicken, is currently seeking dedicated and motivated individuals to join their team at the Oxnard, California location. Established as one of the most iconic brands in the quick-service restaurant industry, KFC has won the hearts of millions by delivering high-quality, flavorful food and exceptional customer service. Known for its signature Original Recipe fried chicken, the company combines tradition with innovation to create a welcoming environment for customers and employees alike. As an industry leader, KFC is committed to fostering a positive workplace culture that emphasizes teamwork, adaptability, and professional growth. Located at 3351 Saviers Rd, Oxnard, this franchise offers an excellent employment opportunity for entry-level positions with competitive pay ranging from $20 to $21 per hour, coupled with the stability of at-will employment.
The role of Team Member - Cook at KFC is pivotal in ensuring smooth kitchen operations and excellent food quality. The position requires an individual passionate about preparing and cooking food according to strict recipe standards, particularly ensuring that all chicken dishes meet food safety guidelines. Beyond cooking duties, the team member will assist cashiers and packline operators to maintain product flow and customer satisfaction. A major focus of this role is maintaining cleanliness, safety, and organization within the kitchen and adjoining areas to uphold health standards and corporate policies.
This role demands an adaptable and accountable team player capable of managing multiple tasks in a fast-paced environment. The Cook is responsible for prepping side dishes, heating food, managing cooking times, and ensuring cabinets are stocked with fresh products. Additionally, the job includes food waste management and washing dishes during slower periods, contributing significantly to the operational efficiency of the restaurant.
The position does not require supervisory responsibilities, allowing new hires or individuals seeking team-based roles to thrive without management duties. Candidates should be comfortable working without a driving requirement and expect limited exposure to occupational hazards such as cleaning chemicals or food allergens while maintaining compliance with safety protocols.
Committed to workplace ethics and confidentiality, KFC expects its team members to uphold the highest standards of business conduct, communication, and customer service. Employees will benefit from an inclusive work environment that respects diversity and encourages professional training and development. This role offers a unique combination of responsibilities that equip team members with valuable skills in food service operations, customer relations, and workplace safety.
As an Equal Opportunity Employer, KFC welcomes applicants from all backgrounds and ensures fairness throughout the recruitment process. Prospective candidates will undergo background checks and provide proof of employment eligibility as part of the hiring requirements. This position at KFC is available as an at-will employment opportunity, providing flexibility for both the employee and employer within the bounds of applicable employment law. This opening is ideal for individuals looking to start or continue their career in the food service industry, gain hands-on experience, and work in a supportive and dynamic setting.
The role of Team Member - Cook at KFC is pivotal in ensuring smooth kitchen operations and excellent food quality. The position requires an individual passionate about preparing and cooking food according to strict recipe standards, particularly ensuring that all chicken dishes meet food safety guidelines. Beyond cooking duties, the team member will assist cashiers and packline operators to maintain product flow and customer satisfaction. A major focus of this role is maintaining cleanliness, safety, and organization within the kitchen and adjoining areas to uphold health standards and corporate policies.
This role demands an adaptable and accountable team player capable of managing multiple tasks in a fast-paced environment. The Cook is responsible for prepping side dishes, heating food, managing cooking times, and ensuring cabinets are stocked with fresh products. Additionally, the job includes food waste management and washing dishes during slower periods, contributing significantly to the operational efficiency of the restaurant.
The position does not require supervisory responsibilities, allowing new hires or individuals seeking team-based roles to thrive without management duties. Candidates should be comfortable working without a driving requirement and expect limited exposure to occupational hazards such as cleaning chemicals or food allergens while maintaining compliance with safety protocols.
Committed to workplace ethics and confidentiality, KFC expects its team members to uphold the highest standards of business conduct, communication, and customer service. Employees will benefit from an inclusive work environment that respects diversity and encourages professional training and development. This role offers a unique combination of responsibilities that equip team members with valuable skills in food service operations, customer relations, and workplace safety.
As an Equal Opportunity Employer, KFC welcomes applicants from all backgrounds and ensures fairness throughout the recruitment process. Prospective candidates will undergo background checks and provide proof of employment eligibility as part of the hiring requirements. This position at KFC is available as an at-will employment opportunity, providing flexibility for both the employee and employer within the bounds of applicable employment law. This opening is ideal for individuals looking to start or continue their career in the food service industry, gain hands-on experience, and work in a supportive and dynamic setting.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or customer service preferred
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Must adhere to food safety and hygiene regulations
- No driving ability required
- Ability to use kitchen equipment such as deep fryers, ovens, and soda machines
- Must be able to follow instructions and work under supervision
Job Qualifications
- Previous customer service or cashier experience desirable
- Ability to work in a fast-paced environment
- Basic knowledge of food safety standards
- Good communication skills
- Ability to follow recipes and instructions accurately
- Capable of maintaining cleanliness and organization
- Willingness to complete company-required training
Job Duties
- Prepare and cook food according to recipe standards
- Assist cashier and packline operator as needed
- Ensure chicken is cooked to food safety standards
- Maintain cooking times on chicken and side dishes
- Stock cabinets with fresh products
- Properly discard food waste
- Follow company standards and procedures to prepare and fulfill orders
- Maintain clean workspace inside and outside the store
- Wash dishes during slow periods
- Heat or cook side dishes and prep for current or next day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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