Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Knott's Berry Farm is a renowned amusement park and entertainment venue located in California, known for its thrilling rides, family-friendly attractions, and diverse dining experiences. As a major destination for tourists and locals alike, Knott's Berry Farm prides itself on delivering exceptional guest services and maintaining high standards across all areas, including its food and beverage offerings. The park features a variety of restaurants and food stands that serve a range of menu items crafted to delight guests of all ages. Working at Knott's Berry Farm means joining a vibrant and dynamic team dedicated to creating memorable experiences in a fun and fast-paced environment.\n\nThe Cook role at Knott's Berry Farm is a pivotal position within the food service team, responsible for preparing menu items according to established recipes and production procedures. This role ensures that each dish meets the highest possible standards for quality and presentation, contributing to the park's reputation for excellent dining experiences. With an hourly wage of $21.00, this position offers competitive compensation alongside the opportunity to work in a lively and rewarding environment. The Cook will play a key role in maintaining budgeted food costs through strict portion control and adherence to the park's food preparation guidelines. Additionally, maintaining cleanliness and safety is a critical aspect of the position, ensuring compliance with health and safety regulations to protect both guests and staff.\n\nIn this role, the Cook is also expected to provide superior guest service in line with Knott's Berry Farm standards, contributing to a welcoming and efficient dining atmosphere. The position requires adherence to specific grooming, costuming, and conduct standards to maintain a professional appearance and uphold the park's brand values. The Cook will be involved in various operational tasks including cash handling, equipment maintenance, menu updates, and compliance with safety programs. This role demands strong organizational skills, the ability to work under pressure, and the initiative to manage responsibilities independently. Overall, the Cook position at Knott's Berry Farm is an excellent opportunity for culinary professionals seeking to develop their skills and grow their career in a fun, customer-focused setting while contributing to one of California's most beloved amusement parks.

Job Requirements

  • High school diploma or GED required
  • at least 2 years experience in a culinary position
  • ability to work nights weekends and holidays based on business needs
  • ability to work effectively under time constraints and quality pressures
  • ability to work with little or no direct supervision
  • ability to take initiative to accomplish daily work tasks
  • ability to accurately compile reports from information provided
  • ability to maintain composure during high-pressure situations

Job Qualifications

  • High school diploma or GED required
  • at least 2 years experience in a culinary position
  • must be able to work nights weekends and holidays based on business needs
  • ability to work effectively and achieve department goals under time constraints and quality pressures
  • ability to work with little or no direct supervision
  • ability to take initiative to accomplish daily work tasks
  • ability to accurately compile reports from information provided
  • ability to maintain composure during high-pressure situations

Job Duties

  • Ensure that high standards of food quality are maintained
  • achieve the budgeted food cost by complying with portion controls
  • provide guest service according to Knott's Berry Farm standards
  • adhere to Knott's Berry Farm costuming and grooming standards
  • adhere to Knott's Berry Farm rules of conduct
  • conduct cash handling transactions including making change and accepting payment
  • maintain cleanliness and safety in assigned work area
  • report all unsafe or unusual conditions to supervision
  • ensure a high standard of quality food products served
  • ensure safety and sanitation of entire complex through use of a safety program
  • follow through on Front of House and Back of House checklist inspections and heightened awareness for optimum working conditions
  • ensure all production needs are met for area of responsibility
  • monitor all operations paperwork and related aspects for optimum efficiency and production
  • use knowledge of equipment manuals and maintenance feedback to keep equipment up and running
  • develop specials and update regularly all menu specifications
  • monitor portions presentation and any food development issues
  • be available as a source of knowledge and facts relating to all restaurant operations procedures laws policies and/or emergency issues through consultation via phone or in person to assist supervision as necessary

Job Criteria

Experience

Mid Level (3-7 years)


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