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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Pet insurance
Job Description
First Watch is a premier and rapidly expanding daytime dining restaurant specializing in made-to-order breakfast, brunch, and lunch dishes. Established as a leader in its niche, First Watch is committed to delivering fresh, chef-curated meals using only the highest quality ingredients available. With more than 630 locations across 32 states, this restaurant chain has earned a reputation for culinary excellence and outstanding customer service. It has been recognized with numerous accolades, including being voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025, as well as being named the #1 Most Loved Workplace in America for 2024 and... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent preferred
- ability to stand for extended periods
- availability to work daytime shifts
- ability to follow instructions carefully
- commitment to food safety and cleanliness
- reliable transportation to and from work
Job Qualifications
- minimum age of 18 years
- good communication skills
- ability to work effectively in a team
- knowledge of kitchen safety and sanitation practices
- willingness to follow established recipes and procedures
- ability to work efficiently in a fast-paced environment
- basic culinary skills preferred but not required
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific cooking station based on comfort level and skill
- ensure food preparation meets safety and quality standards
- support kitchen team operations to meet customer service goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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