
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Paid holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
Critical Illness
hospital indemnity
Job Description
Leisure Care is a leading provider in the hospitality-based care services sector, dedicated to creating welcoming and compassionate living environments for older adults. With a strong commitment to quality care and customer satisfaction, Leisure Care communities focus on making residences feel just like home. This focus is supported by a team of passionate and dedicated employees who bring warmth, professionalism, and enthusiasm to their work every day. Known for premier dining, personalized fitness, and engaging activities, Leisure Care prioritizes the well-being and happiness of their residents and their families. The company fosters a collaborative and innovative culture where superstar employees are encouraged to inspire new and creative ways of delivering services and improving the resident experience.
As a Cook at Leisure Care, you will play a vital role in the daily food production that helps maintain the high standards of dining excellence Leisure Care is known for. This position is perfect for someone who loves working in a dynamic food preparation environment where quality and resident satisfaction are paramount. Your responsibilities will include preparing basic food items such as stocks, soups, and vegetables, understanding and prioritizing residents' individual preferences, and ensuring meals meet menu specifications and quality standards with accuracy and care. This role is not only about preparing meals but contributing to the overall positive atmosphere and quality of life for residents who depend on personalized, nutritious, and enjoyable dining experiences. The ideal candidate will have a couple of years’ experience in cooking, possess above-average food production skills, and hold a Food Handler or ServSafe Certificate, ensuring compliance with food safety and health guidelines.
Leisure Care offers a full-time benefits package that is one of the best in the industry, reflecting the company’s commitment to its employees' well-being and professional growth. Benefits include medical, dental, and vision coverage, early wage access, a 401(k) plan, vacation and sick leave accrual, bereavement and jury duty leave, multiple paid holidays, flexible spending accounts, meal discounts, tuition assistance, short-term disability, term life insurance, and more. The company prides itself on being a certified Great Place to Work and is ranked among Fortune’s Best Workplaces in Aging Services, highlighting its reputation for providing a supportive and engaging work environment.
Leisure Care’s dedication to equal employment opportunities and diversity fosters an inclusive workplace that respects individuals from all backgrounds and characteristics protected by law. For Florida residents, employees must comply with specific background screening requirements as part of the hiring process. This Cook position is a meaningful opportunity to join a progressive, caring organization where your skills and passion for food preparation will help improve the lives of older adults while enjoying a rewarding and fun career path.
As a Cook at Leisure Care, you will play a vital role in the daily food production that helps maintain the high standards of dining excellence Leisure Care is known for. This position is perfect for someone who loves working in a dynamic food preparation environment where quality and resident satisfaction are paramount. Your responsibilities will include preparing basic food items such as stocks, soups, and vegetables, understanding and prioritizing residents' individual preferences, and ensuring meals meet menu specifications and quality standards with accuracy and care. This role is not only about preparing meals but contributing to the overall positive atmosphere and quality of life for residents who depend on personalized, nutritious, and enjoyable dining experiences. The ideal candidate will have a couple of years’ experience in cooking, possess above-average food production skills, and hold a Food Handler or ServSafe Certificate, ensuring compliance with food safety and health guidelines.
Leisure Care offers a full-time benefits package that is one of the best in the industry, reflecting the company’s commitment to its employees' well-being and professional growth. Benefits include medical, dental, and vision coverage, early wage access, a 401(k) plan, vacation and sick leave accrual, bereavement and jury duty leave, multiple paid holidays, flexible spending accounts, meal discounts, tuition assistance, short-term disability, term life insurance, and more. The company prides itself on being a certified Great Place to Work and is ranked among Fortune’s Best Workplaces in Aging Services, highlighting its reputation for providing a supportive and engaging work environment.
Leisure Care’s dedication to equal employment opportunities and diversity fosters an inclusive workplace that respects individuals from all backgrounds and characteristics protected by law. For Florida residents, employees must comply with specific background screening requirements as part of the hiring process. This Cook position is a meaningful opportunity to join a progressive, caring organization where your skills and passion for food preparation will help improve the lives of older adults while enjoying a rewarding and fun career path.
Job Requirements
- 1 to 2 years cooking experience preferred
- Food Handler or ServSafe Certificate
- ability to perform basic food preparation
- attention to residents' dietary preferences
- ability to meet quality standards and follow menu specifications
Job Qualifications
- 1 to 2 years cooking experience preferred
- above average food production skills
- Food Handler or ServSafe Certificate
Job Duties
- Responsible for daily food production
- perform basic food preparation items such as stocks, soups and vegetables
- understand residents' preferences and make them a priority
- perform tasks error free and meet quality standards
- follow menu specifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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