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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $14.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a dynamic and fast-paced foodservice company specializing in quick service cooking, offering a variety of menu items such as salads, appetizers, sandwiches, hot dogs, and pizza to its customers. This company values efficiency, accuracy, and quality in food preparation. Its kitchen environment is designed to maintain high standards of cleanliness, safety, and food sanitation, ensuring every dish served meets strict guidelines for both taste and presentation. The establishment operates under local health department regulations and takes pride in cultivating a friendly and cooperative team culture.
The role available is for a Cook, an essential positio... Show More
The role available is for a Cook, an essential positio... Show More
Job Requirements
- Six months prior experience as a cook or cooks helper
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
Job Qualifications
- Six months prior experience as a cook or cooks helper
- Previous working knowledge of point of sales system preferred
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
- Must be able to get along with co-workers and work as a team
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manager
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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