Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Early wage access
401(k)
Vacation leave
sick leave
B bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
Term accidental death and dismemberment insurance
critical illness insurance
Hospital Indemnity insurance

Job Description

Leisure Care is a leading provider in hospitality-based care services, dedicated to creating vibrant and supportive communities for older adults. With a firm belief that employees are the heart of their organization, Leisure Care fosters an environment where team members are inspired to innovate and deliver exceptional services that make residents feel truly at home. Recognized as a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services, Leisure Care prides itself on its collaborative culture and commitment to employee well-being. Their communities offer premier amenities including outstanding dining options, personalized fitness programs, and engaging activities designed to enrich the lives of residents and their families.

The role of Cook at Leisure Care is an exciting opportunity for individuals passionate about food preparation and delivering quality dining experiences in a caring community setting. This position primarily involves preparing daily food production in alignment with specific menu standards and residents' preferences. The Cook is responsible for basic food preparation tasks such as making stocks, soups, and vegetables, ensuring that all items meet quality and safety standards. Understanding the unique tastes and dietary needs of residents is paramount, with an emphasis on personalized service that enhances their dining satisfaction.

Leisure Care values professionalism, reliability, and a team-oriented mindset. The ideal candidate will bring one to two years of cooking experience, demonstrating above-average food production skills and possessing recognized certifications such as Food Handler or ServSafe. This role offers the chance to be part of a dedicated team, making a meaningful difference in the day-to-day lives of seniors within a warm and welcoming community.

Employment at Leisure Care comes with a comprehensive benefits package designed to support the health, financial security, and work-life balance of its employees. The benefits include medical, dental, and vision coverage, early wage access, retirement plans through a 401(k), paid vacations and sick leave, and various types of leave including bereavement and jury duty. Additional perks like flexible spending accounts, meal discounts, tuition assistance, short-term disability, and different insurance plans contribute to making Leisure Care one of the best employers in the aging services sector.

If you are committed to delivering top-notch culinary services within a compassionate and dynamic team environment, consider joining Leisure Care as a Cook. Your skills will not only nourish residents but also play a critical role in enriching their overall lifestyle, bringing joy and comfort through every meal served.

Job Requirements

  • high school diploma or equivalent
  • 1-2 years cooking experience preferred
  • possession of food handler or servsafe certificate
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for extended periods and lift kitchen supplies
  • commitment to maintaining food safety standards

Job Qualifications

  • 1-2 years cooking experience preferred
  • above average food production skills
  • food handler or servsafe certificate
  • ability to follow recipes and menu directions accurately
  • strong attention to detail
  • excellent communication and teamwork skills

Job Duties

  • perform daily food production
  • prepare basic food items such as stocks, soups, and vegetables
  • understand and prioritize residents' preferences
  • meet quality standards and follow menu specifications
  • maintain a clean and organized kitchen workspace
  • adhere to food safety and sanitation guidelines
  • collaborate with team members to ensure efficient kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


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