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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Early wage access
401(k)
Vacation leave
sick leave
B bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
Term accidental death and dismemberment insurance
critical illness insurance
Hospital Indemnity insurance
Job Description
Leisure Care is a leading provider in hospitality-based care services, dedicated to creating vibrant and supportive communities for older adults. With a firm belief that employees are the heart of their organization, Leisure Care fosters an environment where team members are inspired to innovate and deliver exceptional services that make residents feel truly at home. Recognized as a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services, Leisure Care prides itself on its collaborative culture and commitment to employee well-being. Their communities offer premier amenities including outstanding dining options, personalized fitness programs, and engaging activities... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years cooking experience preferred
- possession of food handler or servsafe certificate
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift kitchen supplies
- commitment to maintaining food safety standards
Job Qualifications
- 1-2 years cooking experience preferred
- above average food production skills
- food handler or servsafe certificate
- ability to follow recipes and menu directions accurately
- strong attention to detail
- excellent communication and teamwork skills
Job Duties
- perform daily food production
- prepare basic food items such as stocks, soups, and vegetables
- understand and prioritize residents' preferences
- meet quality standards and follow menu specifications
- maintain a clean and organized kitchen workspace
- adhere to food safety and sanitation guidelines
- collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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