Cook

Bend, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Range $21.53 - $27.56

Benefits

Health Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Employee wellness programs

Employee assistance program

Professional development opportunities

Job Description

St. Charles Health System is a leading healthcare provider committed to creating America’s healthiest community through compassionate care and innovative services. Located in Oregon, this health system offers a wide array of medical and support services aimed at improving the health and well-being of its diverse population. With a focus on accountability, caring, and teamwork, St. Charles Health System strives to deliver better health, better care, and better value to its patients and the community it serves. Their vision and mission emphasize collaborative efforts and the spirit of love and compassion, ensuring that each caregiver contributes to a healthier tomorrow.... Show More

Job Requirements

Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification
Two years previous culinary experience or associate’s degree in related culinary field or culinary certificate and one year culinary experience
Ability to wear appropriate personal protective equipment
Solid communication skills and strong interpersonal and collaborative skills
Basic arithmetic skills
Ability to multitask and work independently in patient line pantry and café
Intermediate knowledge of food service routines, food safety and handling
Basic to intermediate computer skills and familiarity with electronic email and MS Office applications
Physical ability to stand and walk for majority of shift
Frequent bending, stooping, kneeling and lifting between 1-25 pounds
Occasional lifting of 25-50 pounds and ability to use clear audible speaking voice
Must maintain safe and sanitary work environment
Adherence to health codes and organizational policies
Compliance with all applicable laws, regulations, policies and procedures.

Job Qualifications

High school diploma or equivalent preferred
Two years previous culinary experience or associate’s degree in related culinary field or culinary certificate and one year culinary experience
Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification required
ServSafe Manager Certification preferred
Excellent organizational skills
Strong written and oral communication
Effective customer service skills
Experience working in a fast-paced environment
Ability to multitask and work independently
Basic to intermediate computer skills including MS Office applications
Knowledge of food service routines and food safety
Ability to interpret weights, measures and pricing.

Job Duties

Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Follows recipe cards, as well as production, portion, and presentation standards
Prepares a wide variety of daily food items for patient room service and café utilizing standard recipes
Utilizes food cooking techniques such as braising, roasting, sautéing, frying and grilling
Completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Maintains clean and organized work areas, including work surfaces, floors, walls and equipment in compliance with health and safety standards
Operates, maintains and properly cleans standard kitchen equipment including commercial mixers, blenders, food processors, slicers, knives, ovens, fryers, grills
Dates all food containers and rotate as per policies, properly following health department food code guidelines
Checks pars for shift use, determine necessary preparation, freezer pull and line set up
Monitors inventory of food products to reduce overall costs and maximize utilization of space
Returns all food items not used to designated storage areas, covering and dating all perishables
Assists in addressing food cost problems, controlling food waste, loss and usage
Implements steps to correct quality issues and ensure highest quality of food items
Monitors quality and customer feedback/requests of food items
Establishes and maintains strong communication with all food service caregivers
Accurately interprets weights, measures and pricing
Maintains basic understanding of health codes and knife work
Utilizes computer applications, electronic email and MS Office applications
Provides support to other food services areas including delivery of food to patients as needed
Supports organization’s vision, mission and values
Champions Lean continuous improvement principles
Provides and maintains a safe environment for caregivers, patients and guests
Conducts activities with professionalism and confidentiality
Delivers customer service and/or patient care promoting goodwill and efficiency
Performs additional duties as required or assigned.

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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