COOK

Bend, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.61 - $28.94

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Disability insurance

Employee assistance program

Professional Development

Job Description

St. Charles Health System is a leading healthcare provider committed to creating America’s healthiest community together. As a comprehensive health system, it offers a diverse range of medical services, focusing on patient-centered care infused with compassion and professionalism. Driven by a strong vision, mission, and values, St. Charles strives for excellence in health outcomes by fostering accountability, caring, and teamwork among its employees. The Food Services Department at St. Charles Health System plays a vital role in enhancing patient care by delivering high-quality food and beverage services. This department operates a high-volume food service that caters to patient room service... Show More

Job Requirements

Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification
High school diploma or equivalent preferred
Four years of previous culinary experience or associate’s degree with one year culinary experience
Culinary certificate with two years culinary experience
Ability to wear appropriate personal protective equipment
Solid communication skills
Strong interpersonal and collaborative skills
Ability to multitask and work independently
Intermediate knowledge of food safety and handling
Basic to intermediate computer skills
Ability to stand and walk for prolonged periods
Capable of lifting 1-50 pounds with varying frequency
Exposure to heat, cold, wet/slippery areas, noise, dust, vibration, chemical solutions and uneven surfaces
May require climbing stairs and use of ladders or step-stools
Ability to follow health and safety regulations
Commitment to professional ethical conduct
Availability to work variable shifts including weekends and holidays
Ability to provide customer service and patient care in a timely, efficient manner.

Job Qualifications

High school diploma or equivalent preferred
Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification required
ServSafe Manager Certification preferred
Four years of previous culinary experience or associate’s degree in a related culinary field with one year of culinary experience
Culinary certificate with two years of culinary experience
Excellent organizational skills
Strong written and oral communication skills
Customer service skills
Experience in fast-paced, high-volume food service environments
Ability to multitask and work independently
Intermediate knowledge of food service routines, food safety and handling
Basic to intermediate proficiency in computer applications, electronic email and MS Office
Advanced knife skills
Understanding of health codes
Ability to provide training to new employees
Ability to maintain professionalism and confidentiality.

Job Duties

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Follow recipe cards, production, portion, and presentation standards
Prepare a wide variety of daily food items for hot line patient room service and café utilizing standard recipes and cooking techniques such as braising, roasting, sautéing, frying and grilling
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Maintain clean and organized work areas, including work surfaces, floors, walls, and equipment in compliance with health system and food sanitation standards
Operate, maintain and properly clean standard kitchen equipment including commercial mixers, blenders, food processors, slicers, knives, ovens, fryers, grills
Date all food containers and rotate according to policies, following health department food code
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Monitor inventory of food products to reduce costs and maximize utilization of space
Return unused food items to designated storage areas ensuring perishables are covered and dated
Assist in food cost control measures, waste reduction and quality improvement efforts
Monitor food quality and customer feedback, ensuring highest quality standards
Establish and maintain effective communication and relationships with food service caregivers
Provide training to new employees as needed
Utilize computer applications including email and MS Office
Support other food service areas including food delivery to patients when directed
Maintain a safe environment for caregivers, patients and guests
Comply with laws, regulations and policies ensuring professionalism and confidentiality
Deliver customer service and patient care in a timely, efficient and accurate manner
Perform additional duties of similar complexity as assigned.

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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