Cook

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Our organization is a well-established food service provider dedicated to delivering high-quality meals in institutional settings such as schools, hospitals, and cafeterias. We pride ourselves on creating menus that are not only nutritious and balanced but also appealing to our customers. The company fosters a team-oriented environment where culinary professionals can grow and contribute directly to the dining experience. We are currently seeking a skilled Cook who will play a pivotal role in implementing menus, coordinating food preparation, and ensuring the highest standards of food service are maintained throughout the facility. This is a full-time position, ideal for those who are passionate about food preparation and leading kitchen operations. The successful candidate will work under general direction and will be expected to manage the daily kitchen activities professionally and efficiently, ensuring food safety and quality compliance at all times. This role offers a competitive salary based on experience and qualifications, in a supportive work environment with opportunities for professional development and advancement.

The Cook position is integral to the day-to-day culinary operations. Responsibilities include cooking and preparing food in accordance with approved menus, directing kitchen staff activities, maintaining cleanliness and sanitation of kitchen equipment and work areas, and managing inventory of supplies and equipment. The role requires close collaboration with Food Service leadership and dietitians to ensure menus meet nutritional standards and offer varied options that satisfy customer preferences. Beyond food preparation, the Cook is responsible for coordinating food production, cleaning schedules, maintenance, and inventory controls. Compliance with all established policies, quality criteria, cost parameters, and regulatory requirements is essential. This role demands strong organizational skills, attention to detail, and the ability to work effectively with a team under general supervision. The Cook will contribute to maintaining a safe and efficient kitchen environment and participate in ongoing efforts to enhance the quality of service and operational processes.

Job Requirements

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Qualifications

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Duties

Cook and prepare food according to approved menus
Direct activities of workers who assist in preparing and serving meals
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
Take inventory of supplies and equipment
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
Perform and coordinate food production, cleaning, maintenance, and inventory control activities
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements