Cook

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Our organization is a well-established food service provider dedicated to delivering high-quality meals in institutional settings such as schools, hospitals, and cafeterias. We pride ourselves on creating menus that are not only nutritious and balanced but also appealing to our customers. The company fosters a team-oriented environment where culinary professionals can grow and contribute directly to the dining experience. We are currently seeking a skilled Cook who will play a pivotal role in implementing menus, coordinating food preparation, and ensuring the highest standards of food service are maintained throughout the facility. This is a full-time position, ideal for those who... Show More

Job Requirements

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Qualifications

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Duties

Cook and prepare food according to approved menus
Direct activities of workers who assist in preparing and serving meals
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
Take inventory of supplies and equipment
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
Perform and coordinate food production, cleaning, maintenance, and inventory control activities
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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