Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(K) retirement savings program
Paid Time Off
Tuition Reimbursement
meal discounts

Job Description

First Watch is a premier daytime dining restaurant chain renowned for its made-to-order breakfast, brunch, and lunch menus prepared using the freshest, highest-quality ingredients. Founded with a passion for providing exceptional daytime dining experiences, First Watch has grown to operate more than 630 restaurants across 32 states, establishing itself as a leader in the industry. The company is widely recognized for its innovative "Follow the Sun" culinary philosophy, which ensures menu rotations multiple times a year to showcase seasonal ingredients and unique flavor profiles. This emphasis on freshness and quality is complemented by award-winning recipes developed by an expert chef team, including renowned dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic juice, and the signature Million Dollar Bacon.

First Watch is dedicated to creating a positive work culture under the YOU FIRST philosophy, which prioritizes employee happiness and empowerment. The company champions work-life balance by eliminating night shifts and offering flexible work options, focusing on creating an environment where team members feel valued and motivated. Employees are trusted to make decisions that enhance the customer dining experience and are supported through comprehensive benefits, coaching, and development programs. A strong community commitment is also core to First Watch’s mission, demonstrated by its involvement in charitable initiatives such as donating a portion of proceeds from kids' meals to impactful organizations, raising over $2 million to date.

The Cook position at First Watch is a vital role behind the scenes, responsible for upholding the company’s high standards in food quality and safety within a bustling kitchen environment. This role offers new team members the chance to train in specific stations tailored to their comfort level and innate skill sets, allowing for a supportive introduction into culinary work. Candidates need not be expert chefs from day one; the company encourages learning and growing within the role. The position involves preparing delicious, chef-curated menu items while maintaining clean, sanitized, and organized workstations. Communication and teamwork are emphasized to ensure smooth kitchen operations and an outstanding dining experience for guests. This role requires individuals who appreciate quality food, thrive in a fast-paced environment, and are committed to collaboration and excellence.

Employment at First Watch benefits from a culture that values people above all else, which is reflected in various perks and benefits available to employees, including health insurance, dental and vision coverage, telemedicine access, 401(k) retirement savings plans, tuition reimbursement, paid time off, and generous meal discounts. These benefits underscore the company’s dedication to supporting the wellbeing and professional growth of its team. First Watch’s commitment to diversity, equity, and inclusion ensures that it is an equal opportunity employer, welcoming individuals from all backgrounds and providing reasonable accommodations for those with disabilities.

Overall, working at First Watch presents an opportunity to join a celebrated and rapidly expanding brand known for quality food, excellent workplace culture, and community involvement. Cooks contribute significantly to delivering memorable dining experiences, making this role ideal for those passionate about culinary arts and customer satisfaction in a supportive, energetic environment.

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced kitchen environment
  • Availability to work scheduled shifts during daytime hours
  • Willingness to follow recipes and maintain food safety standards
  • Ability to stand for extended periods
  • Good communication skills

Job Qualifications

  • At least 18 years of age
  • Ability to work collaboratively in a team environment
  • Basic knowledge of food safety and sanitation
  • Strong communication skills
  • Willingness to learn and adapt to new responsibilities
  • Passion for quality food and customer service

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes using only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Receive training in a specific kitchen station based on comfort level and skill
  • Adhere to food safety and sanitation standards
  • Support kitchen efficiency and timely food preparation

Job Criteria

Experience

Entry Level (1-2 years)


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