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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a well-established entertainment company renowned for its commitment to delivering exceptional movie-going experiences. With a strong focus on innovation and guest satisfaction, Marcus Theatres operates a network of state-of-the-art cinemas that offer not only blockbuster films but also a unique culinary experience. Their dedication to quality extends beyond the screens, redefining food at the movies by integrating fresh, flavorful menu options prepared in professional kitchen environments. This company prides itself on fostering a family-like atmosphere where talented individuals can thrive, grow, and have fun. Their culinary team plays a crucial role in enhancing the overall guest experience... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to work in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
- Reliable transportation to work
- Ability to communicate effectively
Job Qualifications
- Positive attitude
- Strong work ethic
- Excellent communication skills
- Ability to work in a high-volume, fast-paced and team-focused environment
- Passionate about food quality and exceptional guest service
- Previous kitchen or cooking experience preferred
- Ability to follow recipes and instructions accurately
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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