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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
teamwork environment
Job Description
Sheraton New Orleans Hotel, located at 500 Canal St, New Orleans, Louisiana, offers a distinguished hospitality experience as part of Marriott International’s prestigious portfolio. Established as a landmark venue in New Orleans, the Sheraton hotel combines Southern charm with world-class amenities to deliver exceptional service and memorable stays for travelers from around the globe. The hotel is renowned for its elegant accommodations, vibrant event spaces, and diverse culinary offerings that reflect the rich cultural heritage of New Orleans. As a full-service hotel operating in a bustling, vibrant city, Sheraton New Orleans embraces diversity, teamwork, and a commitment to excellence, creating... Show More
Job Requirements
- Secondary education or equivalent
- Minimum one year of related experience
- Ability to lift and move up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Maintain a professional appearance with a clean uniform
- Completion of safety training and certification prior to employment
- No supervisory experience required
Job Qualifications
- Secondary school diploma or equivalent general educational development certificate
- At least 1 year of related work experience
- Experience in a kitchen environment is a strong advantage
- Positive attitude and extroverted personality
- Strong teamwork skills
- Attention to detail
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu items of superior quality in a timely manner
- Taste food to ensure preparation and temperature are correct
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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