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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Founded on a commitment to service and united by a clear purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. The company values equal employment opportunity and fosters an inclusive environment where diversity is celebrated, ensuring individuals are free to participate in all aspects of the organization without discrimination on any protected characteristic. Aramark offers comprehensive career growth opportunities, empowering employees to develop their talents, fuel their passions, and reach their full potential... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role required
- knowledge of food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- able to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- willingness to wear uniforms and personal protective equipment
- strong interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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