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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a dynamic restaurant environment dedicated to providing high-quality food products and excellent customer service. As a restaurant, it operates with a committed team focused on maintaining operational and quality standards that ensure customer satisfaction and smooth daily functions. The establishment places a significant emphasis on adherence to policies, cleanliness, safety, and teamwork. This workplace thrives on a culture of continuous improvement, and values employees who can multitask and manage various food preparation and cooking duties effectively.
The role of Cook is integral to this restaurant's success, involving the preparation, cooking, and packaging of food products ... Show More
The role of Cook is integral to this restaurant's success, involving the preparation, cooking, and packaging of food products ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience preferred
- Ability to work irregular hours including nights, weekends, and holidays
- Capability to stand, bend, reach, move, stoop, stretch, and lift continuously in a fast-paced restaurant environment
- Ability to follow food safety and sanitation standards
- Must be able to lift up to 50 pounds
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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