Cook

Goodyear, AZ, USA|Onsite

Job Overview

Compensation

Hourly

Range $12.50 - $16.50

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Shift Differential

Job Description

Banner Health is a non-profit health system dedicated to improving the health and well-being of the communities it serves. With a comprehensive network of hospitals, clinics, and specialized health care services located across several states, including Arizona, Banner Health is recognized for its commitment to quality care and patient satisfaction. The organization focuses on advancing medical knowledge through research, offering compassionate care, and providing a welcoming, supportive environment for both patients and employees. Banner Health takes pride in its diverse workforce and inclusive culture, emphasizing continuous growth and professional development for its team members.

Located in Glendale, Arizona, this partic... Show More

Job Requirements

High school diploma or GED or equivalent working knowledge
two or more years of experience in institutional food production
skills in hot food production and use of commercial kitchen equipment
ability to read and understand written and verbal instructions
ability to perform math calculations related to recipes
ability to learn food handling regulations and pass required certifications
ability to work within limited time frames and follow schedules
weekend and holiday availability
food handler's card within 30 days for BSS team members
Arizona Fingerprint Clearance Card for Behavioral Health Hospital employees

Job Qualifications

High school diploma or GED or equivalent working knowledge
two or more years of experience in institutional food production
solid understanding of cooking principles
knowledge of menu substitutions and modified recipes for special diets
skills in hot food production and commercial kitchen equipment use
ability to follow established policies and procedures
ability to read and understand written and verbal instructions
effective communication skills
ability to perform math calculations for recipe weights and food amounts
ability to learn food handling regulations and pass certification tests
ability to perform tasks within time frames and follow cleaning schedules
knowledge of safe chemical use

Job Duties

Prepares all food items according to standardized recipes
adjusts recipe quantities for correct yields
notifies supervisor of any problems relating to production
plans food production timing and quantities in accordance with daily orders and menu tally sheets
determines menu substitutions when shortages arise
consults with diet tech or dietician for special diet substitutions
minimizes food waste through effective planning and tracking
records food shortages and excess quantities
checks and logs food and equipment temperatures
reports any problems to supervisor
maintains par levels of food and supplies
orders and restocks items
rotates food stocks and checks freshness dates
keeps assigned work areas clean and orderly
reports needed equipment repairs
may receive and check in deliveries
oversees production quality when needed
works under general supervision
provides leadership and knowledge in cooking to other kitchen staff
interacts with external customers in cafe or catering assignments

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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