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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
401(k)
Job Description
Cardinal Bay is a mission-driven, not-for-profit senior living health care organization dedicated to enhancing the quality of life for its residents. Founded on a strong set of core values—Respect, Excellence, Appreciation, Connection, and Honor—Cardinal Bay fosters a nurturing environment where residents can grow, thrive, and actively contribute to community life. The organization is committed to creating meaningful relationships, promoting a sense of belonging, and supporting the holistic wellness of each resident. As a reputable provider in the senior care community, Cardinal Bay emphasizes compassionate care and a respectful, engaging atmosphere for both residents and staff alike.
Village on the ... Show More
Village on the ... Show More
Job Requirements
- Minimum 6 months experience as a prep cook (preferred)
- Ability to communicate effectively with residents and colleagues
- High school diploma or G.E.D.
- Ability to speak, read & write English
- Must be willing to undergo a routine background check
Job Qualifications
- Minimum 6 months experience as a prep cook (preferred)
- Ability to communicate effectively with residents and colleagues
- High school diploma or G.E.D.
- Ability to speak, read & write English
Job Duties
- Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
- Complies with all special dietary needs or restrictions of residents ensuring everyone enjoys their meals
- Create gravies, sauces, and menu items from scratch, showcasing our culinary creativity
- Ensure great presentation by dressing dishes before they are serve, elevating the dining experience
- Monitor all food items for compliance with guidelines for temperature, taste and quality, tastes food to determine quality
- Taste food to determine quality and adjust as necessary
- Maintain a sanitized and orderly kitchen environment
- ensuring all equipment is cleaned, working properly, and turned off before closing
- Assist in properly utilizing inventory to minimize waste and maximize efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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