Cook

The Newark Liberty International Airport Marriott is a distinguished hotel located in Newark, New Jersey, serving travelers and guests with exceptional hospitality and comfort. As part of the globally recognized Marriott International, this hotel embodies the core values of excellence and dedication to superior guest experience. Marriott International is renowned for its commitment to diversity, inclusion, and employee development, making it a leader in the hospitality industry worldwide. The Marriott brand, including the luxury JW Marriott portfolio, believes in putting employees first, ensuring that their workforce is motivated, supported, and given ample opportunities to grow personally and professionally. The Newark Liberty International Airport Marriott, situated conveniently in one of the busiest transportation hubs, caters to a diverse clientele ranging from business travelers to vacationing families, delivering world-class service in an upscale environment.

This part-time, non-management culinary associate position offers a competitive pay range of $29.07 to $30.60 per hour. It is designed for individuals passionate about food preparation and culinary excellence who seek to grow their skills through practical experience and ongoing training. The role emphasizes a blend of hands-on cooking with the opportunity to participate in advanced culinary training through a partnership with Rouxbe's online culinary school, allowing associates to sharpen their techniques and knowledge across various cooking disciplines. Candidates joining this team will engage in preparing fresh ingredients, cooking quality menu items efficiently, ensuring food safety and hygiene, and operating kitchen equipment responsibly. The work environment promotes collaboration, creativity, and continuous learning from seasoned professionals within a supportive team atmosphere that values every member's contribution. Marriott encourages employees to bring their unique talents and passion for food to foster innovative cuisine while upholding high standards of quality and guest satisfaction. Moreover, employees will benefit from a robust package of perks including hotel room discounts, food and beverage discounts, employee recognition programs, wellness initiatives, and continuous personal development opportunities. This job requires physical stamina such as standing for extended periods and lifting up to 25 pounds, reflecting the dynamic nature of culinary operations in a busy hotel kitchen. The Newark Liberty International Airport Marriott is committed to equal employment opportunities and celebrates the diversity and individuality of every team member, making it an ideal workplace for culinary professionals eager to advance their careers within the hospitality industry and contribute to creating memorable dining experiences for guests.