Job Overview
Compensation
Hourly
Range $13.00 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Diversity and inclusion initiatives
Job Description
Novant Health is a reputable healthcare organization dedicated to providing exceptional medical care and services to its patients and surrounding communities. Known for its commitment to quality, compassion, and innovative healthcare solutions, Novant Health has established itself as a leader in the healthcare industry, offering a wide range of health-related services that emphasize patient-centered care and community well-being. With a focus on teamwork and a supportive work environment, Novant Health fosters the personal and professional growth of its employees while promoting a culture of inclusion and respect.
Within this robust healthcare setting, the Food Service role is integral to delivering comprehensive patient care. This position operates under the supervision of the Food Service Production Coordinator or Chef, with primary responsibility for producing assigned menu items aimed at patients, cafeteria guests, and catered meals. The role demands attention to detail, an understanding of food safety standards, and the ability to work collaboratively within a fast-paced food service environment. Employees in this capacity contribute significantly to the overall patient experience by ensuring that nutritious, appealing meals are delivered in a timely and hygienic manner. This job requires a mix of culinary skills and the ability to handle various food preparation tasks efficiently, helping maintain the high standards set by Novant Health in food service operations. Candidates should expect to engage with multiple food production functions, adhering to dietary guidelines and accommodating special patient needs when preparing meals. This role also offers the opportunity to work within a supportive team atmosphere that values respect, diversity, and employee wellness, aligning with Novant Health’s core values of compassion and teamwork. Although the specific salary is not stated, the role offers meaningful employment in a well-respected healthcare organization that prioritizes employee development and patient satisfaction.
Within this robust healthcare setting, the Food Service role is integral to delivering comprehensive patient care. This position operates under the supervision of the Food Service Production Coordinator or Chef, with primary responsibility for producing assigned menu items aimed at patients, cafeteria guests, and catered meals. The role demands attention to detail, an understanding of food safety standards, and the ability to work collaboratively within a fast-paced food service environment. Employees in this capacity contribute significantly to the overall patient experience by ensuring that nutritious, appealing meals are delivered in a timely and hygienic manner. This job requires a mix of culinary skills and the ability to handle various food preparation tasks efficiently, helping maintain the high standards set by Novant Health in food service operations. Candidates should expect to engage with multiple food production functions, adhering to dietary guidelines and accommodating special patient needs when preparing meals. This role also offers the opportunity to work within a supportive team atmosphere that values respect, diversity, and employee wellness, aligning with Novant Health’s core values of compassion and teamwork. Although the specific salary is not stated, the role offers meaningful employment in a well-respected healthcare organization that prioritizes employee development and patient satisfaction.
Job Requirements
- High school diploma or equivalent
- vocational training in food production preferred
- two years experience in restaurant or institutional food service preferred
Job Qualifications
- High school diploma or equivalent
- vocational training in food production preferred
- experience in restaurant or institutional food service preferred
- knowledge of food safety standards
- ability to work in a team environment
- good communication skills
Job Duties
- Produce assigned menu items for patients
- prepare meals for cafeteria service
- prepare catered meals for various events
- follow food safety and sanitation guidelines
- collaborate with Food Service Production Coordinator or Chef
- assist in inventory management
- maintain cleanliness of work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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