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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion
Job Description
Boston Harbor Hotel is a prestigious member of the Preferred Hotels & Resorts LEGEND Collection and is recognized as Boston's only Forbes Five-Star waterfront hotel. Situated on the historic Rowes Wharf Harbor, it welcomes guests arriving by land or sea to enjoy its luxurious accommodations, each offering sweeping views of Boston's captivating cityscape or the breathtaking waterfront. This esteemed hotel prides itself on an inviting ambiance and unparalleled service that provides the ideal home away from home for travelers seeking comfort and elegance. The hotel features contemporary amenities including a spa and fitness center, world-class dining experiences, and a 34-slip... Show More
Job Requirements
- Bachelor’s degree, preferably specializing in Culinary Arts or related major or equivalent experience
- at least one year of related culinary experience
- hot line experience required
- flexible night and weekend availability
- ability to lift up to 30 lbs regularly
- ability to communicate effectively in English
- good communication skills, both verbal and written
- ability to speak, read, write, and understand workplace language
Job Qualifications
- Bachelor’s degree, preferably specializing in Culinary Arts or related major or equivalent experience
- at least one year of related culinary experience required, hot line experience required
- ability to communicate effectively in English
- good communication skills, both verbal and written
- ability to lift up to 30 lbs regularly
- ability to speak, read, write, and understand workplace language
Job Duties
- Completes daily prep responsibilities and sets line for service
- prepare all hot food items according to standard recipes and/or as specified on guest check
- check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damaged product
- properly labels, dates, storage of all food
- maintains work area in a safe and sanitary manner, and reports safety issues
- maintains high standards of food preparation in a timely fashion while performing multi tasks
- works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality
- maintains product consistency, seasoning of food, and plate presentation
- continuously looks for ways to increase productivity
- handles food and rotates it according to established procedures, including cooking and cooling temperatures
- utilizes proper and safe knife skills
- order food requisitions with collaboration of Sous Chef according to business
- respects and accommodates the food server's request regarding guest's personality, preference, and requests
- maintains a full line of communication with supervisors
- performs any other tasks as assigned by Sous Chef and assists in any area needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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