Cook

Boston Harbor Hotel is a prestigious member of the Preferred Hotels & Resorts LEGEND Collection and is recognized as Boston's only Forbes Five-Star waterfront hotel. Situated on the historic Rowes Wharf Harbor, it welcomes guests arriving by land or sea to enjoy its luxurious accommodations, each offering sweeping views of Boston's captivating cityscape or the breathtaking waterfront. This esteemed hotel prides itself on an inviting ambiance and unparalleled service that provides the ideal home away from home for travelers seeking comfort and elegance. The hotel features contemporary amenities including a spa and fitness center, world-class dining experiences, and a 34-slip marina, making it a destination beyond compare for both business and leisure guests.

The Boston Harbor Hotel is currently seeking a skilled and passionate Cook to join its Culinary Department. This full-time, non-exempt position reports directly to the Executive Chef and involves the preparation and execution of food items that meet the highest standards of quality, presentation, and consistency. The Cook will be responsible for daily station preparation, production of food items according to standard recipes, and impeccable plate presentation that exceeds guest expectations. This role demands a culinary professional with at least one year of relevant cooking experience, specifically with hot line expertise, and candidates must have flexible availability for nights and weekends to accommodate the hotel's operational needs.

The ideal candidate will hold a Bachelor’s degree, preferably specializing in Culinary Arts or a related major, or possess equivalent experience. This role offers an exciting opportunity to be part of a team that continuously strives for excellence and innovation in all culinary endeavors. The Cook is expected to maintain a safe and sanitary workstation, handle and store food properly, and collaborate closely with the Sous Chef to ensure product quality and consistency. Additional responsibilities include monitoring food quality upon delivery, managing food rotation in line with safety standards, attending to special guest requests with professionalism, and maintaining open communication with supervisors.

Working at the Boston Harbor Hotel means becoming part of a team dedicated to providing an exceptional dining experience in an elegant, five-star environment. This position supports the hotel’s commitment to diversity and equal employment opportunities and encourages candidates who thrive in a dynamic, guest-focused hospitality setting. With its rich history, iconic location, and reputation for excellence, this role is ideal for culinary professionals eager to advance their skills and contribute to one of Boston’s most renowned hospitality institutions.