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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Night Shifts
Benefits
401k
promotional opportunities
fun workplace
Reward recognition
Job Description
Travelodge/Penny's Diner of Wellington, KS is part of Hospitality Management Corporation (HMC), a Dallas-based privately held provider of management solutions and hospitality industry services. HMC specializes in customized management expertise tailored to meet its clients' unique needs. The company has built a stellar reputation based on core values including integrity, honesty, and open communication. With a strong commitment to professionalism, innovation, flexibility, and exceptional customer service, HMC aims to deliver outstanding results and foster a company culture rooted in respect and opportunity.
The organization believes that its strength lies in its team members and actively encourages personal and professional grow... Show More
The organization believes that its strength lies in its team members and actively encourages personal and professional grow... Show More
Job Requirements
- Must have food handler's permit
- Training in food preparation desirable
- Must have high school diploma or equivalent
- Must be able to work PM shift
- Basic food preparation
- One year food preparation experience highly desirable
- Must be extremely dependable regarding attendance and punctuality
Job Qualifications
- Must have food handler's permit
- Training in food preparation desirable
- Must have high school diploma or equivalent
- Must be able to work PM shift
- Basic food preparation
- One year food preparation experience highly desirable
- Must be extremely dependable regarding attendance and punctuality
Job Duties
- Prepares all banquet items as specified by function sheets
- Responsible for preparation of all food orders from restaurant
- Ensures proper stocking line for menu items
- Supervises dishwasher to ensure adequate utensils are available for guest needs
- Maintains cleanliness of kitchen at all times
- Production of breakfast
- Performs other duties as requested by Executive Chef and General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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