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Job Overview
Compensation
Hourly
Range $13.50 - $18.25
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
employee recognition programs
Retirement Savings Plans
supportive work environment
Equal opportunity employer
Job Description
The Pennant Group, Inc. is a prominent holding company composed of independent operating subsidiaries that specialize in providing exceptional healthcare services across the United States. These services are delivered through a range of dedicated home health and hospice agencies, as well as senior living communities. Each subsidiary operates with its own management, employees, and assets to maintain a high standard of care tailored to the needs of their local communities. This structure allows for focused attention on delivering personalized experiences and quality healthcare services to residents and their families. The Pennant Group is committed to fostering environments where residents receive... Show More
Job Requirements
- minimum of one year of cooking experience including short order and quantity cooking
- must possess Serv-Safe certification or be willing to obtain upon hire
- ability to communicate effectively
- willingness to learn new food preparation techniques
- knowledge of special dietary needs
- ability to work effectively with a team
- ability to manage conflict
- ability to multitask
- follow all food safety and equipment safety procedures
- dependable
- punctual
- self-motivated
- able to work without constant supervision
Job Qualifications
- minimum of one year of cooking experience including short order and quantity cooking
- knowledge of food preparation techniques and presentation
- ability to communicate effectively both orally and in writing
- willingness to learn new food preparation techniques and presentation
- knowledge of special dietary needs of residents
- demonstrated ability to work effectively with a team
- ability to effectively deal with conflict or customer complaints
- ability to focus on multiple tasks simultaneously
- knowledge of and compliance with community quality standards and requirements
Job Duties
- ensure efficient, timely, and friendly service to all residents and staff
- maintain proper sanitation and safety procedures
- prepare and present high quality food
- order, receive, and rotate stock with Food Service Director
- follow recipes to ensure product consistency
- prepare and serve food items for breakfast, lunch, or dinner
- assist with meeting or exceeding resident dining expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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