You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.61 - $27.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible spending accounts
federal holidays
Job Description
The Dayton Veterans Affairs Medical Center (VAMC) is a renowned healthcare institution dedicated to providing exceptional medical services to veteran patients. Situated in Dayton, Ohio, this facility plays a vital role in the U.S. Department of Veterans Affairs system, offering comprehensive care that ranges from primary care to specialized medical treatments. Committed to honoring those who have served by delivering quality healthcare with dignity and respect, the Dayton VAMC integrates medical excellence with compassionate service to support the health and wellbeing of veterans. The establishment has a longstanding reputation for its commitment to veteran-centered care, leveraging advanced medical technologies and... Show More
Job Requirements
- U.S. citizenship
- suitable for federal employment as determined by background investigation
- successful completion of drug screening prior to appointment
- selective service registration required for males born after 12/31/1959
- completion of online onboarding and pre-employment identification verification
- completion of all application requirements
- willingness to serve a 1-year probationary period
- ability to continuously stand, walk, bend and lift/move objects up to 40 lbs unassisted
- manual dexterity to safely operate kitchen equipment and handle sharp knives
- committed to upholding the rule of law and U.S. Constitution
- participation in annual influenza vaccination program or obtaining exemption
Job Qualifications
- Work without more than normal supervision
- demonstrate knowledge of work practices
- apply technical practices
- interpret instructions, specifications, and recipes
- use and maintain tools and equipment
- handle materials safely
- exhibit dexterity and safety in kitchen operations
Job Duties
- Weighs, measures, and assembles ingredients for regular and modified diets
- cleans and sanitizes work areas, and performs deep cleaning tasks when needed
- prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets
- uses simple arithmetic, such as multiplying and dividing ingredients in a recipe when preparing food items for the correct serving amount
- performs a full range of simple cooking by preparing and cooking items that require little or no processing
- prepares fresh, canned, and frozen vegetables
- follows menus, production sheets and recipes to prepare items in the quantity needed
- covers, dates, and stores food leftovers according to established local policies and procedures
- operates a variety of kitchen equipment
- disassembles and reassembles equipment for cleaning
- operates industrial dish washing machine
- monitors and maintains proper spacing of food products from floor, ceiling, and shelving to ensure adequate air flow and spacing of products for optimal food safety
- prepares pureed foods and adjusts consistency with thickeners
- washes, peels, and cuts fruits and vegetables
- follows appropriate safety procedures in operating a variety of kitchen equipment
- follows sanitary food handling procedures
- applies knowledge of sanitation principles to safeguard food against spoilage and waste
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: