Cook

Saint Paul, MN, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

The hiring establishment is a professional food service organization, likely operating within institutional settings such as schools, hospitals, cafeterias, or similar environments where nutritious, well-prepared meals are essential for the population served. This type of company specializes in large-scale meal preparation and distribution, focusing on strict adherence to hygiene standards, nutritional balance, and quality of service. With an emphasis on compliance with health regulations and cost management, the food service company strives to deliver meals that are both appetizing and suitable for diverse dietary needs. Their operational model involves a team-oriented approach, with leadership guiding the kitchen staff to maintain... Show More

Job Requirements

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe certification or similar food safety certification where required by the state or facility

Job Qualifications

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe certification or similar food safety certification where required by the state or facility

Job Duties

Cook and prepare food according to approved menus
direct activities of workers who assist in preparing and serving meals
clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
take inventory of supplies and equipment
work with food service leadership or dietitian to ensure menus are varied, nutritionally balanced and appetizing
perform and coordinate food production, cleaning, maintenance, and inventory control activities
ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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