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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription

Job Description

First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch using the freshest ingredients. With over 630 locations across 32 states, First Watch has established itself as a top choice for customers seeking high-quality, chef-driven meals served in a welcoming environment. The company is guided by its "Follow the Sun" culinary philosophy, ensuring that its menu rotates throughout the year to highlight the freshest flavors at their peak. Their offerings include elevated versions of classic breakfast favorites and innovative dishes like the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the... Show More

Job Requirements

  • must be at least 18 years of age
  • legal authorization to work in the United States
  • ability to work flexible hours including weekends and holidays
  • commitment to following health and safety protocols
  • physical ability to perform kitchen duties such as lifting, standing, and repetitive movements

Job Qualifications

  • high school diploma or equivalent preferred
  • experience working in a fast-paced kitchen environment is a plus
  • strong communication and teamwork skills
  • ability to follow detailed recipes and food preparation guidelines
  • basic knowledge of food safety standards
  • ability to stand for long periods and perform physical tasks related to cooking
  • willingness to learn and adapt to different kitchen stations

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow amazing recipes crafted by the chef using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific kitchen station based on comfort level and skill
  • adhere to food safety and sanitation standards
  • contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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