Cook

First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch using the freshest ingredients. With over 630 locations across 32 states, First Watch has established itself as a top choice for customers seeking high-quality, chef-driven meals served in a welcoming environment. The company is guided by its "Follow the Sun" culinary philosophy, ensuring that its menu rotates throughout the year to highlight the freshest flavors at their peak. Their offerings include elevated versions of classic breakfast favorites and innovative dishes like the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. First Watch is also committed to social responsibility, donating a portion of every kid's meal sold to charitable organizations, raising approximately $2 million to date.

First Watch prides itself on a "YOU FIRST" culture, prioritizing the happiness and well-being of its employees. This philosophy means no night shifts for staff and the empowerment of employees to make decisions to ensure exceptional service experiences. The company values teamwork, respect, and quality, fostering a positive workplace where employees feel appreciated and supported. Recognized as the #1 Most Loved Workplace in America for multiple years by the Best Practice Institute and voted #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025, First Watch continues to maintain high standards for both its team and the customers it serves.

This job opening is for a Back-of-the-House Cook position. Cooks at First Watch play a vital role in delivering high-quality, safe, and delicious food to guests in a fast-paced yet supportive kitchen environment. New cooks receive training at a specific station tailored to their skills and comfort level, and while mastering complex cooking techniques is optional, a passion for food and teamwork is essential. Responsibilities include adhering strictly to award-winning recipes crafted by First Watch's chefs, using only the freshest ingredients, and maintaining a clean, sanitized, and organized work station.

Beyond cooking skills, the role emphasizes communication and collaboration, aiming to ensure that every plate leaving the kitchen reflects the personal pride and dedication of its preparer. The company offers full-time employees robust benefits, such as health insurance, dental and vision coverage, telemedicine access, flexible spending accounts, retirement savings programs, meal discounts, paid time off, tuition reimbursement, pet insurance, and wellness app subscriptions. This position is ideal for individuals at least 18 years old who have a respect for quality food, enjoy working in a team environment, and are looking for a restaurant that genuinely values its people over all else, even bacon.