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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Medical telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at Work discounts

Job Description

First Watch is a renowned daytime dining restaurant known for its chef-driven menu that focuses on serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established as a leader in daytime dining, First Watch embraces its "Follow the Sun" culinary philosophy, which means the menu rotates multiple times per year to feature the highest-quality flavors at their peak. This approach allows First Watch to offer elevated versions of classic favorites, fresh juices like the Kale Tonic, and signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon. The brand has won... Show More

Job Requirements

  • Must be at least 18 years of age
  • able to stand for extended periods
  • able to work flexible hours including weekends and holidays
  • able to communicate effectively with team members
  • pass a background check if required
  • physical ability to handle kitchen tasks

Job Qualifications

  • High school diploma or equivalent
  • prior cooking or kitchen experience preferred but not required
  • strong communication skills
  • ability to work well in a team
  • knowledge of kitchen safety and sanitation practices
  • willingness to learn and adapt
  • ability to handle fast-paced work environment

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow our amazing recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and skill
  • adhere to food safety and hygiene regulations
  • assist in inventory management and stock replenishment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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