Cook

HMSHost is a global hospitality company known for its dedication to exceptional service and creating memorable dining experiences for travelers around the world. As a leader in the food and beverage industry, HMSHost operates in numerous airports and travel venues, offering a variety of restaurant concepts and culinary experiences that cater to diverse tastes and preferences. The company prides itself on its size, resources, and comprehensive training programs, which enable employees to achieve their career aspirations while working in a supportive and engaging environment.

At HMSHost, the philosophy is centered around earning the trust and loyalty of its employees by providing a workplace where every individual feels valued, included, and proud of their contributions. The company fosters a dynamic culture where employees are encouraged to have fun, earn competitive wages, and pursue opportunities for advancement. Beyond serving food and beverages, HMSHost positions its team members as ambassadors of their communities, enhancing the travel experience by helping customers feel comfortable and well cared for while on the move.

The role of Cook at HMSHost is an integral part of the company's commitment to quality and customer satisfaction. As a Cook, you will be responsible for preparing cooked foods with a focus on maintaining high standards of taste, presentation, and food safety. This position requires proficiency in multiple cooking stations, including Fry, Flat Top Griddle, Pantry, and egg preparation. Attention to detail and effective communication with management and serving staff are essential to ensure prompt service and address any issues that may arise.

This is a non-exempt position that offers $19.00 per hour and includes comprehensive benefits. The Cook will engage in a variety of tasks including following recipes, seasoning and cooking food items, tasting to ensure quality, and managing food production records to accurately plan and requisition supplies. Maintaining cleanliness and sanitation of workstations and equipment while adhering to HACCP standards is a critical aspect of this role.

Candidates should have at least one year of related cooking experience, preferably in a high-volume, casual dining environment, and possess strong knowledge of food preparation methods across multiple kitchen areas such as Soups, Sauté, Broiler, Fry, and Pantry. Physical stamina to lift up to 40 pounds, bend, twist, and stand for extended periods is required. The ability to communicate clearly and comprehend instructions and policies is essential for success in this role.

Working at HMSHost means you are part of a company that values equal employment opportunities and is committed to creating an inclusive environment free from discrimination. The company offers an excellent benefits package including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) plan with company match, company-paid life insurance, tuition reimbursement, employee assistance programs, and ongoing training and career development opportunities. HMSHost also runs a referral program where employees can earn bonuses by recommending friends for employment.

If you are passionate about culinary arts and want to be part of a company that prioritizes employee well-being and career growth, HMSHost is the perfect place for you. Join the HMSHost family and play a meaningful role in helping travelers feel good on the move while advancing your career in the vibrant hospitality industry.