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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global hospitality company known for its dedication to exceptional service and creating memorable dining experiences for travelers around the world. As a leader in the food and beverage industry, HMSHost operates in numerous airports and travel venues, offering a variety of restaurant concepts and culinary experiences that cater to diverse tastes and preferences. The company prides itself on its size, resources, and comprehensive training programs, which enable employees to achieve their career aspirations while working in a supportive and engaging environment.
At HMSHost, the philosophy is centered around earning the trust and loyalty of its employees... Show More
At HMSHost, the philosophy is centered around earning the trust and loyalty of its employees... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP standards
- Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production requirements and requisition supplies and equipment
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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