Cook

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Job Description

Red Mile is a renowned entertainment and hospitality establishment recognized as the "Horse Racing Capital of the World." Located in a region famous for its world-class horse racing events, Red Mile has cultivated a thriving and vibrant atmosphere focused on providing exceptional experiences to its patrons. The organization prides itself on fostering a culture dedicated to outstanding service, engaging entertainment, and a remarkable guest environment. As a prominent venue, Red Mile attracts both local visitors and tourists, offering diverse dining, beverage, and entertainment options that highlight the spirit and excitement of horse racing and community celebration.

The tea... Show More

Job Requirements

High school degree or GED preferred
One year of recent experience as a cook or as a prep cook
Must be 18 years of age or older
Strong interpersonal skills
Able to communicate in English
Able and willing to work cooperatively with other team members
Must be able to work weekends and holidays, as well as flexible shifts and hours due to business needs
Must demonstrate excellent guest service skills

Job Qualifications

High school degree or GED preferred
One year of recent experience as a cook or as a prep cook
Strong interpersonal skills
Able to communicate in English
Bilingual in Spanish a plus
Ability to work cooperatively with other team members
Must demonstrate excellent guest service skills
Able to work flexible shifts including weekends and holidays

Job Duties

Actively supports the company culture of creating a fun and entertaining experience for internal and external guests
Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
Understands and follows through with all assigned tasks
Maintains and communicates with Food and Beverage management regarding the foods/products needed to ensure safe par levels and proper stock levels
Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
Ensuring that all venues are completely ready to open by designated time set by management
Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
as well as free from all clutter, trash and non-approved items
Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
Contributes to a team effort and accomplishing all tasks
Performs other duties as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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