Cook

Lantana, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Our company is a well-established restaurant dedicated to delivering high-quality dining experiences to our customers. Renowned for our commitment to exceptional food preparation and customer service standards, we operate in a dynamic, fast-paced environment that values teamwork, dedication, and culinary excellence. We are focused on maintaining a clean, efficient, and hospitable atmosphere, ensuring every dish meets our operational and quality standards. Our team is our greatest asset, and we continuously strive to foster an engaging workplace that supports professional growth, skill development, and career advancement opportunities for all employees.

We are currently seeking a diligent and skilled Coo... Show More

Job Requirements

Knowledge of general restaurant or retail operations
effective verbal and written communication skills
ability to follow directions
multitasking ability
ability to stand, bend, reach, stoop, stretch, and lift heavy items continuously during shifts
capacity to work irregular hours including nights, weekends, and holidays
physical ability to move and stock food products weighing up to 50 pounds

Job Qualifications

General restaurant or retail knowledge
basic math and reading skills
effective verbal and written communication skills
ability to follow directions
multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
comply with all company policies, procedures, and operational standards
perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
maintain regular attendance
report customer or employee complaints or issues to MOD
move and stock food product weighing up to 50 pounds
perform other job-related duties as assigned or required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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