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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.20 - $19.05
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Employee assistance program
Tuition Reimbursement
Flexible pay option
Job Description
Sunrise Senior Living is a leading provider of senior care services committed to creating environments where residents can thrive, live longer, healthier, and happier lives. With a strong emphasis on community and compassionate care, Sunrise Senior Living fosters meaningful relationships not only with residents but also with their families and team members. Recognized for its outstanding workplace culture, Sunrise has been certified as a Great Place to Work by Activated Insights for the eighth time, underscoring the company’s dedication to creating a positive and engaging environment for its employees. This certification reflects the supportive culture and commitment to employee satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience in food preparation in a related environment
- CPR and First Aid certification
- ServSafe Manager certification
- Local Health Department Food Handler card
- Ability to comply with health and safety regulations
- Ability to maintain a clean and organized work environment
- Ability to work effectively in a team environment
- Flexibility to perform various dining services duties
- Willingness to complete mandatory training and ongoing education
- Pass pre-employment drug test and background check as required
- Must be physically able to perform the duties
- Covid-19 and Influenza vaccination may be required according to applicable laws
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High school diploma/GED
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Perform dishwashing tasks to properly wash and sanitize all dishes, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate Team Member Credo in daily interactions
- Commit to serving residents and guests through Principles of Service
- Contribute to overall engagement programs for both residents and team members
- Attend regular meetings including Town Hall, Department Team, Cross Over, and others as directed by Dining Services Coordinator (DSC)
- Maintain compliance in assigned required training and all training required by state/province or other regulatory authorities as applicable
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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