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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our establishment is a vibrant and respected organization in the hospitality industry, dedicated to delivering exceptional culinary experiences and impeccable service to our guests. With a strong commitment to quality, safety, and sustainability, we take pride in our reputation as a leader in food and beverage services. Our team is driven by a passion for excellence and a deep respect for the art of cooking, creating an environment where employees can thrive and grow in their careers. We believe in fostering a supportive workplace culture that values innovation, teamwork, and continuous improvement, empowering our staff to reach their full potential.<... Show More
Job Requirements
- High school diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Qualifications
- High school diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Duties
- Follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to HHM’s EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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