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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Job Description
Our company is a well-established restaurant dedicated to providing high-quality dining experiences through exceptional food preparation and customer service. Known for our inviting atmosphere and commitment to culinary excellence, we specialize in delivering a diverse menu that features a range of meats, seafood, poultry, vegetables, and more, prepared with care using various cooking methods and kitchen equipment. We take pride in maintaining high standards in food quality, presentation, and hygiene to ensure both customer satisfaction and safety. Our team culture emphasizes collaboration, continuous learning, and adherence to kitchen protocols to uphold the restaurant’s reputation as a preferred dining destination.
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Job Requirements
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food handler certification required
Job Qualifications
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food handler certification required
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment
- Know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Portion out food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
- Attend all scheduled team member meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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