Cook

Charlotte Marriott City Center is a prominent hotel located at 100 W Trade St, Charlotte, North Carolina. Part of the globally recognized Marriott International family, this hotel offers guests an exceptional hospitality experience characterized by comfort, innovation, and superior service quality. Marriott International is renowned for its commitment to diversity, inclusion, and employee growth, providing extensive opportunities for learning and professional development. The Charlotte Marriott City Center is dedicated to maintaining high standards in hospitality and culinary excellence as part of its mission to provide memorable guest experiences.

The role available at Charlotte Marriott City Center is for a full-time, non-management position in the Food and Beverage & Culinary category. This opportunity is ideal for individuals passionate about cooking and eager to refine their culinary skills in a dynamic, supportive environment. Employees in this role will be engaged in daily kitchen operations that require creativity, attention to detail, and a commitment to delivering high-quality food products. The position emphasizes teamwork, a positive attitude, and continuous learning, offering an environment where your culinary expertise and passion can flourish.

As a Culinary team member at Charlotte Marriott City Center, you will be preparing fresh ingredients, cooking menu items promptly and to the highest standards, and ensuring food safety and hygiene throughout the kitchen. You will work closely with a dedicated team of culinary experts, gaining exposure to seasonal menus and innovative food presentations. This role provides an excellent foundation for those looking to build a rewarding career in hospitality and culinary arts while enjoying comprehensive support and recognition programs as part of the Marriott family.

The company promotes a holistic approach to employee well-being, including wellness programs, development opportunities, and employee discounts across hotel services such as room bookings and dining facilities. The working environment is inclusive, diverse, and motivating, with a strong focus on teamwork and professional growth. Prospective candidates are expected to uphold the Marriott standard of delivering superb hospitality experiences, both to guests and within the internal workplace culture.

This role requires physical stamina, including the ability to lift up to 25 pounds, stand, sit, or walk for extended periods, and maintain a professional appearance with a clean uniform. Training and certification in kitchen safety are mandatory before employment. Open availability is preferred to meet the varied scheduling needs of the hotel’s culinary operations. Benefits such as free parking and discounted employee meals further enhance the working experience. If you are passionate about food preparation, enjoy working in a team-oriented environment, and are committed to excellent service standards, this position offers an excellent opportunity to grow and succeed in a globally respected hospitality brand.