Cook

Courtyard by Marriott San Francisco Airport, located in San Bruno, California, is part of Marriott International's renowned portfolio of brands known worldwide for exceptional hospitality and service. Specializing in catering to business travelers and tourists alike, this hotel provides a welcoming atmosphere with quality accommodations and excellent amenities. As a leader in the hospitality industry, Marriott International is committed to diversity, inclusion, and creating opportunities for growth to all team members. The Courtyard brand is known for its innovative design geared towards enhancing guest experiences for business travelers and is a place where employees are encouraged to learn, grow, and reach their full potential.

The Food and Beverage and Culinary Department at Courtyard by Marriott San Francisco Airport is currently seeking passionate and dedicated culinary team members for full-time positions primarily on the evening shift. This non-management role offers a starting pay rate of $22.00 per hour and provides a rewarding opportunity to combine a love for cooking with a career path that encourages creativity and professional development. The ideal candidate is someone enthusiastic about learning all aspects of kitchen operations, mastering culinary skills, and delivering superior food quality consistently. In this position, you will work with a skilled and motivated team, preparing fresh ingredients, cooking menu items with an emphasis on quality and timeliness, ensuring proper food safety, and maintaining high cleanliness standards in the kitchen environment.

Working at Courtyard by Marriott means being part of a supportive and dynamic work culture that values teamwork, encourages continuous learning and development, and recognizes employee contributions through programs focused on wellness and job satisfaction. Employees will benefit from hotel discounts, gift shop savings, access to food and beverage offerings, and leadership that fosters motivation. This role also requires the physical capability to lift up to 25 pounds, stand or walk for extended periods, and maintain a professional appearance through a clean uniform. Additionally, prior to employment, candidates will undergo safety training and certification to uphold the highest operational standards.

Joining Courtyard by Marriott San Francisco Airport is not just about a job; it is about being part of a global community of hospitality professionals who take pride in exceeding guest expectations by crafting memorable dining experiences. This role offers you the chance to enhance your culinary expertise by working with seasonal menus and unique presentations that delight and inspire our guests. Whether you are just starting your culinary career or looking to refine your skills, the environment here supports growth and excellence. Marriott International is dedicated to providing equal employment opportunities, supporting diversity and inclusion in the workplace, and ensuring all associates feel valued and respected. Become part of a world-class team where your passion for food and commitment to service will be celebrated and rewarded.