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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $19.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid Time Off
Vision Insurance
Job Description
Sheraton Los Angeles San Gabriel is a distinguished hotel located in San Gabriel, California, providing a luxurious and comfortable stay for travelers from all around the world. Operated by the Burgeon Hotel Group, an independent franchisee, the hotel maintains a strong connection with Marriott International while being independently managed. The Sheraton brand is renowned globally for its commitment to exceptional guest service, comfort, and high-quality amenities. The Sheraton Los Angeles San Gabriel uniquely combines the established heritage of the Marriott brand with local, attentive management, creating an inviting and personalized experience for every guest. The hotel's facilities include elegant guest... Show More
Job Requirements
- Proven experience as a Cook or relevant role in the food industry
- Breakfast experience preferred
- Knowledge of food safety practices and culinary techniques
- Ability to work well in a fast-paced environment
- Strong communication skills
Job Qualifications
- High School Diploma or GED required
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem solving abilities, self-motivated and organized
- Commitment to quality service and food and beverage knowledge
- ServSafe certificate required
- Must be able to work days, nights, weekends and some holidays
- Must be able to speak, read and understand cooking directions
Job Duties
- Set up station according to outlet guidelines
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the Chef
- Restock all items as needed throughout the shift
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills
- Properly use and maintain all kitchen equipment
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers and storage areas
- Perform additional responsibilities as requested by the Executive Chef or Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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