Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Weekend Shifts
Benefits
Paid holidays
Paid Time Off
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Retirement Plan
Travel Discounts
entertainment discounts
Referral bonuses
Job Description
Hyatt Place Fairbanks, proudly managed by Northwest x Southern Hospitality, is an esteemed establishment located in the beautiful regions of the Pacific Northwest and Alaska. This hotel is part of a network of properties dedicated to providing award-winning guest experiences. Northwest x Southern Hospitality is a company known for its commitment to excellence in hospitality, fostering a passionate and engaged team that works diligently to create meaningful connections with guests and colleagues alike. With a forward-thinking and genuine approach to hospitality, the company not only focuses on delivering exceptional service but also values giving back to the community and maintaining a positive workplace culture.
Hyatt Place Fairbanks is currently seeking to hire a Cook, a critical role that offers an excellent opportunity for individuals who are either beginning their career in hospitality or aiming to grow within a fast-paced, team-driven kitchen environment. The Cook will be responsible for preparing high-quality food consistent with the brand's standards, showcasing a strong attention to detail, consistency, and efficiency in food production. The role involves setting up and maintaining various kitchen stations, preparing meats, fish, poultry, sauces, stocks, and other menu items with the highest level of care.
In this role, the Cook not only contributes to the culinary output but also plays a vital part in maintaining cleanliness and organization within the kitchen. Adherence to all food safety and sanitation standards is crucial, ensuring that all dishes are prepared and presented to perfection, which directly impacts the overall guest experience. The position requires the ability to work effectively under time constraints while ensuring that each meal meets stringent quality criteria.
Northwest x Southern Hospitality places a strong emphasis on personal and professional growth, offering team members robust support and development opportunities. Employees benefit from a collaborative work environment that encourages continuous learning and advancement potential within the organization, including opportunities across various affiliated brands such as Marriott, Hilton, Hyatt, and IHG. The company values work-life balance and works to foster a culture where team members feel supported and inspired to succeed.
The compensation and employment type details are aligned with hospitality industry standards, with an expectation for flexibility especially regarding evening shifts and weekend availability. Qualified candidates should hold a high school diploma or equivalent and possess a valid state Food Handler's card or be willing to obtain one. Experience in hotels, restaurants, or hospitality environments is preferred, along with strong organizational, communication, and problem-solving skills. The company particularly notes the need for availability during Saturday and Sunday evenings.
Beyond the immediate job responsibilities, employees at Hyatt Place Fairbanks enjoy an extensive benefits package that includes paid holidays after one year, paid time off beginning accrual from day one, and sick leave for eligible members in specific states. Health and wellness benefits, including medical, dental, vision, and life insurance, typically begin after 60 days of full-time employment. Additional perks such as employee assistance programs, retirement planning via 401(k), travel and entertainment discounts, referral bonuses, and community engagement opportunities enrich the working experience.
Hyatt Place Fairbanks and Northwest x Southern Hospitality are dedicated to fostering an inclusive workplace that welcomes applicants from all backgrounds without discrimination. This role represents a fantastic chance for individuals passionate about hospitality to build a career in a supportive and reputable company where they can thrive and make a meaningful difference in guests' lives.
Candidates who value working collaboratively, enjoy dynamic work environments, and aspire to grow within the hospitality industry are strongly encouraged to apply.
Hyatt Place Fairbanks is currently seeking to hire a Cook, a critical role that offers an excellent opportunity for individuals who are either beginning their career in hospitality or aiming to grow within a fast-paced, team-driven kitchen environment. The Cook will be responsible for preparing high-quality food consistent with the brand's standards, showcasing a strong attention to detail, consistency, and efficiency in food production. The role involves setting up and maintaining various kitchen stations, preparing meats, fish, poultry, sauces, stocks, and other menu items with the highest level of care.
In this role, the Cook not only contributes to the culinary output but also plays a vital part in maintaining cleanliness and organization within the kitchen. Adherence to all food safety and sanitation standards is crucial, ensuring that all dishes are prepared and presented to perfection, which directly impacts the overall guest experience. The position requires the ability to work effectively under time constraints while ensuring that each meal meets stringent quality criteria.
Northwest x Southern Hospitality places a strong emphasis on personal and professional growth, offering team members robust support and development opportunities. Employees benefit from a collaborative work environment that encourages continuous learning and advancement potential within the organization, including opportunities across various affiliated brands such as Marriott, Hilton, Hyatt, and IHG. The company values work-life balance and works to foster a culture where team members feel supported and inspired to succeed.
The compensation and employment type details are aligned with hospitality industry standards, with an expectation for flexibility especially regarding evening shifts and weekend availability. Qualified candidates should hold a high school diploma or equivalent and possess a valid state Food Handler's card or be willing to obtain one. Experience in hotels, restaurants, or hospitality environments is preferred, along with strong organizational, communication, and problem-solving skills. The company particularly notes the need for availability during Saturday and Sunday evenings.
Beyond the immediate job responsibilities, employees at Hyatt Place Fairbanks enjoy an extensive benefits package that includes paid holidays after one year, paid time off beginning accrual from day one, and sick leave for eligible members in specific states. Health and wellness benefits, including medical, dental, vision, and life insurance, typically begin after 60 days of full-time employment. Additional perks such as employee assistance programs, retirement planning via 401(k), travel and entertainment discounts, referral bonuses, and community engagement opportunities enrich the working experience.
Hyatt Place Fairbanks and Northwest x Southern Hospitality are dedicated to fostering an inclusive workplace that welcomes applicants from all backgrounds without discrimination. This role represents a fantastic chance for individuals passionate about hospitality to build a career in a supportive and reputable company where they can thrive and make a meaningful difference in guests' lives.
Candidates who value working collaboratively, enjoy dynamic work environments, and aspire to grow within the hospitality industry are strongly encouraged to apply.
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality preferred
- valid state Food Handler's card or ability to obtain one
- availability to work evening shifts
- availability to work weekends especially Saturday and Sunday evenings
- strong organizational skills
- good communication skills
Job Qualifications
- high school diploma or equivalent
- previous hotel, restaurant, or hospitality experience preferred
- strong organizational skills
- good communication skills
- problem-solving skills
- ability to work well in a team environment
- valid state Food Handler's card or willingness to obtain one
- availability to work evening shifts including Saturday and Sunday evenings
Job Duties
- set up and maintain food production across various kitchen stations
- prepare meats, fish, poultry, sauces, stocks, and other menu items
- ensure dishes are prepared to proper specifications and presented with care
- maintain cleanliness and organization in the kitchen
- follow all food safety and sanitation standards
- work efficiently in a fast-paced environment
- contribute positively to the overall guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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