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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $25.50
Work Schedule
Weekend Shifts
Benefits
50% team member dining discount
Fun, supportive, fast-paced work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
401k Retirement Plan
Financial Assistance Program
Internal Development
Food Safety Certification
Job Description
Cattlemens Restaurants is a family-owned steakhouse chain with over 55 years of tradition, hospitality, and employee pride. Known for serving hand-cut Harris Ranch Beef, Cattlemens has established itself as one of the best steakhouses in the West. The company emphasizes creating a workplace where employees matter, their families matter, and their futures matter. This approach has cultivated a dedicated team focused on delivering unforgettable hospitality and the best quality steaks to guests. As a family-owned operation, Cattlemens prides itself on its commitment to teamwork, work-life balance, and personal development for all employees. The brand's rich heritage is reflected in the... Show More
Job Requirements
- Ability to work evenings, weekends and most holidays
Job Qualifications
- Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen
- Strong attention to detail and commitment to quality
- Ability to work efficiently under pressure while maintaining accuracy
- Team player with a positive attitude and passion for great food
- Knowledge of proper food handling and safety procedures
Job Duties
- Quickly and efficiently prepare all center-of-the-plate items according to Cattlemens recipes and quality standards
- Operate the broiler with precision to ensure every steak is cooked exactly as ordered
- Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service
- Maintain strict quality control for every plate leaving your station
- Uphold all food safety, sanitation, and cleanliness standards in your work area
- Support a team-oriented, high-energy kitchen focused on excellence and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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