You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
training and career growth opportunities
Paid Sick Time Off
401(k)
Dining Discounts
flexible schedule
employee discount
Job Description
Interlude Kitchen and Bar is a distinguished new restaurant located in Elk Grove, born from the passionate team behind the renowned Prelude Kitchen & Bar and Zinfandel Grille. This establishment proudly offers a modern American menu enriched with French and Italian culinary influences, embodying a true farm-to-table philosophy. Interlude Kitchen and Bar emphasizes sustainability and freshness by sourcing ingredients locally to craft signature wood-fired dishes that highlight the natural flavors of the produce. The restaurant is celebrated not only for its exquisite cuisine but also for a curated wine program and handcrafted cocktails, all served in a refined but welcoming... Show More
Job Requirements
- prior restaurant experience as a cook
- knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
- ability to work as part of a team
- interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management
- calm demeanor to work in a high-stress, fast-paced environment
- accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
- ability to stand in one place for hours at a time, handle extreme heat and work shifts
Job Qualifications
- prior restaurant experience as a cook
- knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
- ability to work as part of a team
- interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management
- calm demeanor to work in a high-stress, fast-paced environment
- accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Job Duties
- ensure ingredients and final products are fresh
- follow recipes, including measuring, weighing and mixing ingredients
- cook food to order
- present, garnish and arrange final dishes
- maintain a clean and safe work area, including handling utensils, equipment and dishes
- handle and store ingredients and food
- maintain food safety and sanitation standards
- clean and sanitize work areas, equipment and utensils
- execute opening and closing procedures
- set up workstations with required ingredients and equipment
- check the quality and freshness of ingredients
- monitor station inventory levels
- accommodate guests’ special requests
- operate kitchen equipment such as broilers, ovens, grills and fryers
- follow chef’s instructions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: