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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Paid training

Job Description

IHOP is one of the largest and most recognized operators of casual family dining restaurants across the country, known for its welcoming atmosphere and diverse menu offerings. Renowned for its commitment to quality and customer satisfaction, IHOP continuously strives to create a positive dining experience for guests while fostering a supportive and inclusive work environment for its employees. The company places a strong emphasis on employee well-being, maintaining a loyal and motivated staff base through competitive pay, comprehensive benefits, and opportunities for growth. Located on-site, every IHOP restaurant serves as a community hub where staff members play an integral role... Show More

Job Requirements

  • No education required
  • ability to stand and walk for extended periods
  • capacity to lift and move up to 100 pounds occasionally
  • willingness to work various shifts including day, night, weekend, and holidays
  • adherence to IHOP appearance and uniform standards
  • compliance with health and safety regulations
  • ability to work on-site

Job Qualifications

  • No formal education required
  • prior experience in food preparation or kitchen environment preferred
  • ability to memorize and apply standardized procedures
  • knowledge of health and safety standards in food service
  • good physical stamina and manual dexterity
  • effective communication skills
  • ability to work flexible shifts including weekends and holidays

Job Duties

  • Develop and maintain professional functional working relationships with IHOP employees
  • prepare food according to specifications set forth in the IHOP SOP manuals
  • memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
  • maintain a clean and sanitary work station
  • comply with all local and SOP health, sanitation, and safety guidelines
  • comply with IHOP uniform and appearance standards per SOP guidelines

Job Criteria

Experience

No experience required


Job Location

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