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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
employee discount
Free Meals
flexible schedule
Job Description
Wingstop is a leading brand in the casual dining and fast-food industry, renowned for its dedication to serving bold, fresh, and never-faked flavors. Established in 1994, Wingstop quickly emerged as the go-to destination for those craving hand-cut seasoned fries, fresh wings, and a variety of famous sides. The company’s commitment to quality and consistency has empowered it to grow from a humble beginning to a flourishing franchise, boasting one billion wings served by 2002 and continuing to expand rapidly. At Wingstop, flavor is the core philosophy, permeating everything they do, and they proudly position themselves not just as a wing... Show More
Job Requirements
- No education required
- Food Handler Certification required
- Ability to follow safety and hygiene procedures
- Ability to work full-time on-site
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Good physical stamina and endurance
Job Qualifications
- Food Handler Certification
- Professional cooking experience preferred
- One year of cooking experience preferred
- One year of line cook experience preferred
- Ability to follow instructions
- Good communication skills
- Ability to work efficiently under pressure
- Strong attention to detail
- Team player with a positive attitude
Job Duties
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience
- Practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
- Coordinate the cooking time of Bone-In Wings, Boneless Wings, Boneless Strips and fries with the corresponding timer
- Sauce, season and package all orders according to Wingstop standards
- Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
- Cook and prepare Bone-In Wings, Boneless Wings, Boneless Strips and fries in the proper fryers and baskets
- Filter and freshen fryer shortening daily, following safety procedures and using proper safety equipment
- Assist in keeping the kitchen clean throughout the shift and at closing time
- Immediately notify Manager on Duty of all safety, sanitation, or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Understand and practice good hygiene and food handling
- Properly and safely use chemical cleaning products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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