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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
employee discount
Free Meals
flexible schedule
Job Description
Wingstop is a renowned restaurant chain dedicated to serving the world flavor with its fresh, never-faked wings, hand-cut seasoned fries, and famous sides. Since its inception in 1994, Wingstop has grown into one of the fastest-growing brands in the restaurant industry, known for its unique and bold flavors that resonate with customers who demand quality and taste in every bite. With its first franchised location opening in 1997 and having served over a billion wings by 2002, Wingstop has established itself as a destination for wing lovers everywhere. The brand’s mission is more than just serving food; it is about... Show More
Job Requirements
- No education required
- Food handler certification required
- Prior cooking experience preferred
- Ability to follow safety and sanitation procedures
- Ability to maintain personal hygiene standards
- Ability to work in a fast-paced environment
- Ability to communicate effectively with team members
Job Qualifications
- Food handler certification
- Prior cooking or restaurant experience preferred
- Ability to maintain a guest service mentality
- Strong work ethic
- Ability to multitask and work efficiently in a fast-paced environment
- Good organizational and detail-oriented skills
- Ability to follow directions and work as part of a team
Job Duties
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience
- Ability to practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
- Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
- Sauce, season and package all orders according to Wingstop standards
- Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
- Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and fries in the proper fryers and baskets
- Filter and freshen the fryer shortening daily following all safety procedures and with proper safety equipment
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- Immediately notify Manager on Duty of all safety, sanitation, or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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