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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Work-life balance programs
Job Description
North Ridge Country Club is a distinguished private club renowned for offering its members an exclusive and prestigious experience through a variety of dining outlets across its picturesque campus. Catering primarily to its esteemed members, the club has committed itself to uphold the highest standards of service and culinary excellence. This commitment is reflected in every detail, including the quality of food, the ambiance, and the attentive staff who ensure every visit is memorable. The club’s Food & Beverage (F&B) Kitchen department plays a pivotal role in delivering this impeccable service, working tirelessly behind the scenes to create culinary delights... Show More
Job Requirements
- Ability to multi-task and work quickly and efficiently
- Strong communication, teamworking, and customer service skills
- Manual dexterity and a good sense of taste
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a stressful, fast-paced environment
- Standing for long periods of time
- Walking around the club campus
- Must be able to lift 35lbs
Job Qualifications
- High school diploma or equivalent
- On-the-job training in food preparation and sanitation techniques
- Previous experience in a commercial kitchen
- Strong communication skills
- Teamwork skills
- Customer service orientation
Job Duties
- Setting up and sanitizing workstations
- Following prep lists created by chefs
- Grilling, cooking, and frying foods
- Grilling and garnishing hamburgers and other meats
- Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables
- Completing orders, plating the food, and processing in a timely manner
- Ensuring all food items are properly stored and easily accessible
- Rotating food and stamping the time and date on the food in the coolers
- Cleaning food preparation equipment and areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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