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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Defined contribution retirement plan
comprehensive training
mentorship
Professional growth opportunities
supportive work environment
collaborative work environment
Job Description
Milford Health & Rehabilitation, an esteemed affiliate of National Health Care Associates, is recognized for its dedication to outstanding care and an exceptional work environment. As a Certified Great Place to Work and acknowledged by US News & World Report as Best for Short-Term Rehab, Milford Health & Rehabilitation is committed to excellence in the healthcare industry. The establishment focuses on providing premier rehabilitative, skilled nursing, and post-hospital care to an aging population while fostering a compassionate and collaborative culture. The facility emphasizes the importance of meaningful work where employees can develop lasting bonds with the residents, their families, and... Show More
Job Requirements
- high school diploma or equivalent preferred
- experience as a cook, preferably in a healthcare or long-term care setting
- knowledge of food safety and sanitation practices
- safe knife handling skills
- experience operating commercial slicers, ovens, grills, large blenders, etc.
- ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- compassionate and empathetic nature
- ability to work effectively in a team environment
Job Qualifications
- high school diploma or equivalent preferred
- experience as a cook, preferably in a healthcare or long-term care setting
- knowledge of food safety and sanitation practices
- safe knife handling skills
- experience operating commercial slicers, ovens, grills, large blenders, etc.
- ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- compassionate and empathetic nature
- ability to work effectively in a team environment
Job Duties
- prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- ensure high-quality food preparation, presentation, and portion control
- maintain cleanliness and sanitation standards in the kitchen and food storage areas
- collaborate with dietary staff to plan menus and accommodate special dietary needs
- order and manage inventory of food supplies and kitchen equipment
- adhere to food safety regulations and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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