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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Defined contribution retirement plan
comprehensive training
mentorship
Professional growth opportunities
supportive work environment
collaborative work environment
Job Description
Milford Health & Rehabilitation is a distinguished healthcare establishment, proudly affiliated with National Health Care Associates. Recognized as a "Certified Great Place to Work" and honored as one of US News & World Report's Best for Short-Term Rehab, Milford Health & Rehabilitation is committed to providing an environment where every employee can find meaningful work and make a genuine difference. This dedication extends beyond the care provided to residents – it includes fostering a workplace where staff feel valued, supported, and empowered. Located in a compassionate community-oriented setting, Milford Health & Rehabilitation specializes in short-term rehabilitation, skilled nursing, and post-hospit... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience as a cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Experience as a cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Duties
- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- Ensure high-quality food preparation, presentation, and portion control
- Maintain cleanliness and sanitation standards in the kitchen and food storage areas
- Collaborate with dietary staff to plan menus and accommodate special dietary needs
- Order and manage inventory of food supplies and kitchen equipment
- Adhere to food safety regulations and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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