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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive wage
Excellent Benefits Package
Great work environment
Opportunity for advancement
Health Insurance
Paid Time Off

Job Description

QSL Management is a rapidly expanding senior living company dedicated to providing seniors with luxurious and comfortable resort-style homes. With a strong commitment to promoting wellness, security, longevity, family, joy, and self-worth, QSL Management fosters an environment where both residents and team members can thrive. The company prides itself on upholding core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, creating a supportive and enriching atmosphere for everyone involved. Working at QSL Management means being part of a team that values service to others and the meaningful impact it has on the lives of older adults. The... Show More

Job Requirements

  • Must have a caring heart and be willing to serve others
  • High school diploma or GED equivalent
  • Trade school, associate or bachelor’s degree in culinary (preferred)
  • 2 years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic or modified diets (preferred)
  • Must be flexible to work a variety of shifts including holidays and weekends

Job Qualifications

  • High school diploma or GED equivalent
  • Trade school, associate or bachelor’s degree in culinary (preferred)
  • At least 2 years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic or modified diets (preferred)
  • Must be flexible to work a variety of shifts including holidays and weekends

Job Duties

  • Prep, plan and cook meals according to established menus
  • Demonstrate a commitment to excellence in food quality and service quality
  • Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
  • Stock supplies as needed
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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