COOK

Culinary Services Group (CSG) is a leading food service management company recognized among the top 50 in the industry. CSG serves a diverse range of clients across senior care, hospital, and behavioral health communities, providing high-quality food service solutions that support wellness and recovery. The company is renowned for its commitment to empowering its team members, fostering a collaborative culture built on integrity, respect, and professional growth. This approach enables CSG to deliver exceptional service consistently, improve client satisfaction, and positively impact the communities it serves. With a focus on innovation and continuous improvement, Culinary Services Group is expanding its team and is currently hiring part-time Cook positions at the Exodus Recovery location in Fresno, California. This specific location is situated at 3127 North Millbrook Avenue, Fresno, CA 93703, providing services in a healthcare and recovery setting, which emphasizes nutrition and food safety as critical components of patient care.

The part-time Cook position at Culinary Services Group offers flexible scheduling options, with shifts available from 5:30 am to 2:00 pm and 11:00 am to 7:30 pm. Workdays may vary, and further scheduling details will be provided during the interview process. The hourly pay rate for this position is a fixed rate of $21.00 per hour, making it an attractive opportunity for individuals with culinary skills interested in healthcare food service or those looking to train in this specialized field. The company places a high value on experience in healthcare cooking environments, requiring at least one year of prior healthcare setting cooking experience, though they are willing to train candidates who demonstrate the right attitude and dedication.

In this role, the Cook will be responsible for preparing food in accordance with all applicable federal, state, and corporate standards, policies, and procedures. The position demands a thorough understanding of food safety, portion control, food quality, and presentation. The Cook will contribute to meal preparation by following standardized recipes and service schedules, ensuring that meals are served at the correct temperature, taste excellent, and meet customer expectations. Additionally, the role includes responsibilities such as cleaning and maintaining kitchen areas and equipment, proper food storage, assisting with inventory and supply ordering, and adhering to safety guidelines and regulations, including HACCP standards.

Culinary Services Group emphasizes a safety-first approach, expecting team members to use protective gear like gloves and slip-resistant shoes and to apply proper lifting techniques. This commitment to a safe working environment extends to a focus on friendly, respectful collaboration with coworkers, customers, and management teams. Key duties also include attending safety and in-service meetings and maintaining accurate records and food service reports.

CSG offers a comprehensive benefits package to its team members, even in part-time roles, featuring retirement plans, health and wellness programs, identity theft protection, and various voluntary insurance options. Full-time employees have access to additional benefits such as medical, dental, vision insurance, and paid time off according to applicable laws. Culinary Services Group is an equal opportunity employer dedicated to fostering an inclusive workplace where all employees and applicants are treated fairly and with respect, regardless of background or personal attributes. The company also complies with various fair chance hiring ordinances, demonstrating a commitment to diversity and equity in employment.

For those seeking a rewarding career in culinary services within a healthcare environment, Culinary Services Group presents a compelling opportunity to grow professionally, engage in meaningful work, and contribute to patient health and satisfaction through excellent food service.