COOK

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $21.00

Work Schedule

Fixed Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Culinary Services Group (CSG) is a leading food service management company recognized among the top 50 in the industry. CSG serves a diverse range of clients across senior care, hospital, and behavioral health communities, providing high-quality food service solutions that support wellness and recovery. The company is renowned for its commitment to empowering its team members, fostering a collaborative culture built on integrity, respect, and professional growth. This approach enables CSG to deliver exceptional service consistently, improve client satisfaction, and positively impact the communities it serves. With a focus on innovation and continuous improvement, Culinary Services Group is expanding its... Show More

Job Requirements

One year of prior healthcare setting cooking experience preferred
Ability to work part-time schedule varying between early morning and evening shifts
Valid food handler’s card or willingness to obtain
Ability to stand for extended periods and lift moderate weights
Commitment to follow safety procedures and company policies
Ability to perform cleaning and maintenance duties
Availability for in-service training and safety meetings
Personal reliability and professional attitude

Job Qualifications

High school diploma or equivalent
Minimum one year of cooking experience in a healthcare setting preferred
Ability to follow standardized recipes and instructions accurately
Knowledge of food safety regulations including HACCP standards
Strong attention to detail and commitment to quality
Ability to maintain cleanliness and organization in the kitchen
Good communication and teamwork skills
Willingness to learn and adapt to company procedures and safety protocols

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes and lifting techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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