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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Night Shifts
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program
Job Description
The Peak Rehabilitation Hospital is a well-established healthcare facility dedicated to providing exceptional rehabilitation services to patients recovering from various medical conditions and procedures. As part of a larger network of healthcare providers, the hospital emphasizes compassionate patient care, high-quality services, and creating a supportive environment for both patients and staff. With state-of-the-art facilities and a team of experienced professionals, The Peak Rehabilitation Hospital strives to help patients regain their independence and improve their quality of life through personalized treatment plans and comprehensive support.
At The Peak Rehabilitation Hospital, the kitchen staff plays a crucial role in supporting patien... Show More
At The Peak Rehabilitation Hospital, the kitchen staff plays a crucial role in supporting patien... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 2 years of experience in a commercial kitchen
- Communicate effectively in English
- Must practice good personal hygiene
- Be neatly groomed
- Be in uniform
- Pass a background check
- Pass a drug screen
- Provide proof of employment eligibility in the U.S.
- Ability to stand and walk continuously
- Ability to push dish racks
- Ability to stoop, bend, and lift up to 50 pounds
- Must be able to operate kitchen equipment
- Compliance with health and safety policies
- Must pass necessary health requirements including COVID-19 vaccination or exemption
Job Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Job Duties
- Prepare high-quality meals for patients, visitors, and hospital staff
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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