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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive wage
Excellent Benefits Package
Positive work environment
Opportunities for advancement
supportive team culture

Job Description

QSL Management is a rapidly expanding senior living company that is dedicated to enhancing the lives of older adults through luxurious and comfortable resort-style homes. Established with a mission to promote wellness, security, longevity, family, joy, and self-worth, QSL Management places a strong emphasis on creating a nurturing environment not only for its residents but also for its team members. The company prides itself on fostering growth, advancement opportunities, and a supportive culture that is grounded in excellence, compassion, respect, leadership, integrity, safety, and joy. As a fast-growing leader in the senior living industry, QSL Management is committed to serving... Show More

Job Requirements

  • Must have a caring heart, willing to serve others
  • High school diploma or GED equivalent
  • Trade school, associate or bachelor's degree in culinary preferred
  • 2 years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic or modified diets preferred
  • Must be flexible to work a variety of shifts including holiday and weekends

Job Qualifications

  • High school diploma or GED equivalent
  • Trade school, associate or bachelor's degree in culinary preferred
  • At least 2 years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic or modified diets preferred
  • Flexibility to work a variety of shifts including holiday and weekends

Job Duties

  • Prep, plan and cook meals according to established menus
  • Demonstrate a commitment to excellence in food quality and service quality
  • Maintain or exceed standards of kitchen environment promoting teamwork, safety, proper hygiene and cleanliness
  • Stock supplies as needed
  • Willingness to work in a senior living environment and prepare food meeting or exceeding hospitality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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