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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
Training opportunities
career advancement
Job Description
Red Lobster began as a family-owned restaurant with a vision to provide people something special: a connection to seafood and the coast. More than fifty years later, its passion continues to thrive in over 500 locations, making each dining experience a special occasion for guests. Red Lobster is more than just a place to eat and work; it is an integral part of the communities it serves. This welcoming atmosphere allows new friends to become familiar faces, making the restaurant a home away from home for its employees and customers alike. The company takes pride in offering career opportunities, training,... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Capability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- Previous cooking experience preferred
- Ability to follow recipes and maintain quality standards
- Strong attention to detail and organizational skills
- Effective communication and teamwork skills
- Basic knowledge of food safety and sanitation
- Willingness to learn and adapt in a busy kitchen environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Criteria
Experience
No experience required
Job Location
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