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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
employee discount
Training and development opportunities
Career advancement potential
Supportive team environment
competitive pay
overtime pay
Job Description
Denny's is a renowned full-service restaurant brand known for its welcoming environment and a diverse menu that caters to customers at any time of the day. With a rich history of providing delicious meals and friendly service, Denny's has established itself as a staple dining destination across various locations. The company prides itself on a strong commitment to quality, consistency, and customer satisfaction, making it an ideal workplace for those passionate about the culinary arts and hospitality. The brand is dedicated to fostering a team-oriented atmosphere where employees can develop their skills and contribute meaningfully to the dining experience.
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Job Requirements
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to follow detailed cooking instructions and plating standards
- Ability to manage multiple orders simultaneously
- Ability to maintain focus and accuracy during high-volume periods
- Ability to maintain regular and predictable attendance
Job Duties
- Prepare and cook menu items according to Denny's recipes and specifications
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
- Follow all food safety, sanitation, and health department regulations
- Properly handle, store, label, and rotate food products
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
- Maintain a clean and organized kitchen, prep areas, and cooking stations
- Coordinate with servers and kitchen team members to support timely order execution
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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