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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Faith-based family atmosphere
Bi-weekly pay
Experience-based wages
Shift and weekend differentials
Health Insurance
Dental Insurance
Vision Insurance
AFLAC insurance
401K benefits with matching contributions
Paid Time Off
Holiday pay
Referral bonuses
One free meal per day
Uniform purchase program
Bonus bucks program
Job Description
The hiring establishment is a faith-based skilled nursing home renowned for its outstanding 5-STAR rating, dedicated to providing exceptional care and support for the elderly population. This reputable institution offers a compassionate environment that emphasizes family values and community, making it a desirable workplace for individuals passionate about serving seniors. With an established commitment to excellence in health care services, the facility not only prioritizes the wellbeing of its residents but also fosters a supportive and nurturing workplace culture for its employees. The skilled nursing home employs a multidisciplinary team of professionals to ensure holistic and quality care in all... Show More
Job Requirements
- High school diploma or equivalent
- Completion of 90 hours Food Supervisor Course from an accredited sponsor or equivalent
- Possession of State Food Service Sanitation Certificate
- Ability to prepare foods from recipes
- Ability to work independently
- Satisfactory clearance of criminal history background check
Job Qualifications
- Compassion for the elderly
- High school diploma or equivalent
- Completion of 90 hours Food Supervisor Course from an accredited sponsor or equivalent
- Possession of State Food Service Sanitation Certificate
- Ability to prepare foods from recipes
- Ability to work independently
- Satisfactory clearance of criminal history background check
Job Duties
- Follow the Culinary Director's instruction in producing and serving food to meet standards
- Perform duties involved in the safe preparation and handling of food, cleaning, and sanitizing of equipment and facility
- Exhibit knowledge of operating all equipment, work techniques and methods of performing duties
- Maintain required forms and records as assigned by Director
- Utilize all food stocked to the fullest extent possible
- Advise Culinary Director of repairs needed for equipment
- Work under stress effectively and efficiently
- Exhibit willingness to work in any situation
- Maintain personal qualities appropriate for task at hand
- Continually look to upgrade level of skill
- Participate in in-service training sessions
- Maintain regular attendance
- Exhibit punctuality
- Exhibit enthusiasm
- Perform other duties assigned by Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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